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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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1437-4315
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Volume 159, Issue 1-4

Issues

Zur Kenntnis der natürlichen Porphyrine. XX. Mitteilung. Über Porphyrine in Pflanzen.

Hans Fischer / Fritz Schwerdtel
Published Online: 2009-10-13 | DOI: https://doi.org/10.1515/bchm2.1926.159.1-4.120

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Published Online: 2009-10-13

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 159, Issue 1-4, Pages 120–132, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1926.159.1-4.120.

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[1]
Walter Siedel
Angewandte Chemie, 1954, Volume 66, Number 23, Page 735
[2]
Erich Lehmann
Zeitschrift für Angewandte Chemie, 1930, Volume 43, Number 49, Page 1061
[3]
D. G. CROSBY
Journal of Food Science, 1963, Volume 28, Number 3, Page 347
[4]
Hans Fischer
Berichte der deutschen chemischen Gesellschaft (A and B Series), 1927, Volume 60, Number 12, Page 2611
[5]
Merrill L. Welcker
New England Journal of Medicine, 1945, Volume 232, Number 1, Page 11
[6]
Arthur Stoll
Experientia, 1948, Volume 4, Number 1, Page 6
[7]
H. Bolling and A.W. El Bayâ
Zeitschrift für Pflanzenphysiologie, 1973, Volume 69, Number 5, Page 402

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