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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred

IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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Volume 169, Issue 4-6


Vergleichende Untersuchungen über die Einwirkung von Alkali, Säuren und Fermenten auf Eiweißstoffe, Peptone, Polypeptide, 2,5-Dioxopiperazinen und Verbindungen verwandter Strukturen.

Emil Abderhalden / Herbert Mahn
Published Online: 2009-10-13 | DOI: https://doi.org/10.1515/bchm2.1927.169.4-6.196

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Published Online: 2009-10-13

Published in Print:

Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 169, Issue 4-6, Pages 196–222, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1927.169.4-6.196.

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