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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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ISSN
1437-4315
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Volume 198, Issue 3-4

Issues

Über die Disaccharidspaltung durch α-Glucosidase.

Karl Myrbäck
Published Online: 2009-10-13 | DOI: https://doi.org/10.1515/bchm2.1931.198.3-4.196

About the article

Published Online: 2009-10-13

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 198, Issue 3-4, Pages 196–200, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1931.198.3-4.196.

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[1]
R. Ammon
Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie, 1935, Volume 37, Number 1, Page 366
[2]
Fr. Bartschat, J. Großfeld, M. Gordienko, H. J. Steinbeck, W. Schreiber, W. Ludorff, O. Windhausen, R. Grau, and J. J. Eck
Zeitschrift für Untersuchung der Lebensmittel, 1936, Volume 72, Number 5-6, Page 533
[3]
Eduard Hofmann
Die Naturwissenschaften, 1934, Volume 22, Number 22-24, Page 406

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