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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

Online
ISSN
1437-4315
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Volume 198, Issue 5-6

Issues

Einwirkung von Laugen auf das Absorptionsspektrum der Eiweißkörper. Eine Bemerkung zur Dakinschen Theorie der Racemisation und Enolisation der Eiweißkörper.

J. Gròh / M. Weltner
Published Online: 2009-10-13 | DOI: https://doi.org/10.1515/bchm2.1931.198.5-6.267

About the article

Published Online: 2009-10-13

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 198, Issue 5-6, Pages 267–275, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1931.198.5-6.267.

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[1]
W. L. Davies
Journal of Dairy Research, 1933, Volume 5, Number 01, Page 75
[2]

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