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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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ISSN
1437-4315
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Volume 207, Issue 5-6

Issues

Über die Beeinflußbarkeit der Acetylierungsvorgänge durch die Nahrung

H. Reinwein
Published Online: 2009-10-13 | DOI: https://doi.org/10.1515/bchm2.1932.207.5-6.253

About the article

Published Online: 2009-10-13

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 207, Issue 5-6, Pages 253–258, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1932.207.5-6.253.

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[1]
J. Vonkennel and Bullerjahn
Archiv für Dermatologie und Syphilis, 1944, Volume 185, Number 3, Page 502
[2]
Hans Franke and Andreas Birch-Hirschfeld
Klinische Wochenschrift, 1939, Volume 18, Number 6, Page 204

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