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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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1431-6730
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Volume 217, Issue 1-2

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Die freie Energie der Müchsäureoxydation. Bemerkungen über Maßstäbe biologischer Ox-Redoxpotentiale.

A. Szent-Györgyi
Published Online: 2009-10-15 | DOI: https://doi.org/10.1515/bchm2.1933.217.1-2.51

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Published Online: 2009-10-15

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Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 217, Issue 1-2, Pages 51–53, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1933.217.1-2.51.

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[1]
Werner Kollath and Paul Stadler
Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie, 1939, Volume 41, Number 1, Page 806
[2]
C. A. SHILLINGLAW and MAX LEYINE
Journal of Food Science, 1943, Volume 8, Number 6, Page 453
[3]
Richard Kuhn and Theodor Wagner-Jauregg
Berichte der deutschen chemischen Gesellschaft (A and B Series), 1934, Volume 67, Number 2, Page 361
[4]
Antonio Di Tizzano
Experientia, 1946, Volume 2, Number 3, Page 86
[5]
Irvin M. Korr
Journal of Cellular and Comparative Physiology, 1935, Volume 6, Number 2, Page 181
[6]
Lyle V. Beck and John P. Robin
Journal of Cellular and Comparative Physiology, 1934, Volume 4, Number 4, Page 527

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