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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board Member: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred

12 Issues per year


IMPACT FACTOR 2016: 3.273

CiteScore 2016: 3.01

SCImago Journal Rank (SJR) 2016: 1.679
Source Normalized Impact per Paper (SNIP) 2016: 0.800

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ISSN
1437-4315
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Volume 234, Issue 1-3 (Jan 1935)

Issues

Zur Kenntnis des Fett- und Lipoidstoffwechsels der Hefen. 4. Mitteilung. Der Vorgang der Sterin- und Fettanreicherung in untergäriger Brauereihefe.

Martha Sobotka / Wilhelm Halden / Ferdinand Bilger
Published Online: 2009-10-15 | DOI: https://doi.org/10.1515/bchm2.1935.234.1-3.1

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Published Online: 2009-10-15

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Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1935.234.1-3.1.

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[1]
Jean Stocq
Archives Internationales de Physiologie, 1939, Volume 49, Number 1, Page 1
[3]
F. Reinartz and H. Lafos
Angewandte Chemie, 1950, Volume 62, Number 23-24, Page 572
[4]
Angewandte Chemie, 1936, Volume 49, Number 12, Page 208
[5]
Hans v. Euler
Berichte der deutschen chemischen Gesellschaft (A and B Series), 1942, Volume 75, Number 12, Page 1876
[6]
E. H. H. P. Kaufmann and C. V. Viswanathan
Fette, Seifen, Anstrichmittel, 1965, Volume 67, Number 9, Page 662
[7]
Harry Willstaedt
Klinische Wochenschrift, 1936, Volume 15, Number 31, Page 1089
[8]
Griebel, J. Großfeld, Schwaibold, E. Dinslage, Schormüller, Kanitz, W. Ludorff, W. Schreiber, O. Windhausen, Beckel, M. Gordienko, K. Höll, G. Steinhoff, Konrad Lang, J. J. Eck, Diemair, W. Sutthoff, H. Mohler, Rudolf Abderhalden, Bäurle, H. J. Steinbeck, G. Steinhoff, Pawletta, Damm, W. Hämmerle, Lars Erlandsen, W. Bartels, Brüning, Jesser, Bames, Kluge, Rob Jungkunz, W. Preiß, C. Pyriki, K. Müller, Fr. Bartschat, Jahr, and A. Hanak
Zeitschrift für Untersuchung der Lebensmittel, 1939, Volume 77, Number 5, Page 493
[9]
P. Karrer, M. Viscontini, and R. Hochreuter
Biochimica et Biophysica Acta, 1953, Volume 12, Number 1-2, Page 51
[10]
W. Halden
Fette und Seifen, 1939, Volume 46, Number 4, Page 217

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