Jump to ContentJump to Main Navigation
Show Summary Details
More options …

Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred

IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

See all formats and pricing
More options …
Volume 234, Issue 4-5


Hochgereinigte Co-Zymase.

H. v. Euler / H. Albers / F. Schlenk
Published Online: 2009-11-12 | DOI: https://doi.org/10.1515/bchm2.1935.234.4-5.I

About the article

Published Online: 2009-11-12

Published in Print:

Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 234, Issue 4-5, Pages I–II, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1935.234.4-5.I.

Export Citation

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

Fritz Schlenk
Trends in Biochemical Sciences, 1984, Volume 9, Number 6, Page 286
Biological Reviews, 1939, Volume 14, Number 4, Page 399
Eric G. Ball
Molecular and Cellular Biochemistry, 1974, Volume 5, Number 1-2, Page 35
Schütte, Plattner, K. Felix, H. J. Schenck, Diemair, O. Windhausen, W. Schreiber, Stelzer, R. Ammon, Lehnartz, Diemair, Rudolf Abderhalden, B. Flaschenträger, Diemair, Kanitz, W. Ludorff, Eduard Hofmann, Ilse Gaede, H. J. Steinbeck, Schwaibold, G. Steinhoff, W. Schreiber, Lars Erlandsen, Fr. Bartschat, Schütte, H. Ketterl, Karl Bernhard, J. J. Eck, K. Müller, Frey-Wyssling, Reichard, Steingroever, Bandow, B. Broda, Hämmerle, Autoreferat, C. I. Kruisheer, Brüning, G. Stamm, W. Bartels, Pawletta, L. W. Jirak, Bames, Kluge, M. Gordienko, Masling, W. Hämmerle, H. Mohler, Jahr, W. Hämmerle, and Trendtel
Zeitschrift für Untersuchung der Lebensmittel, 1938, Volume 76, Number 3, Page 259

Comments (0)

Please log in or register to comment.
Log in