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Biological Chemistry

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Aktivierung der enzymatischen Dehydrierung des Alkohols durch Glutathion.

Th. Wagner-Jauregg / E. F. Möller
Published Online: 2009-10-15 | DOI: https://doi.org/10.1515/bchm2.1935.236.4-6.222

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Published Online: 2009-10-15

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Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1935.236.4-6.222. Export Citation

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Archiv für Gynäkologie, 1938, Volume 167, Number 1, Page 130
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Archives of Biochemistry and Biophysics, 1979, Volume 197, Number 2, Page 516
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