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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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1437-4315
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Volume 240, Issue 5-6

Issues

Zur Methodik der colorimetrischen Bestimmung von Carnosin und Histidin mit Brom und mit dem Diazoreagens.

N. P. Meschkowa
Published Online: 2009-11-12 | DOI: https://doi.org/10.1515/bchm2.1936.240.5-6.199

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Published Online: 2009-11-12

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 240, Issue 5-6, Pages 199–207, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1936.240.5-6.199.

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[1]
Vincent Vigneaud and Otto K. Behrens
Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie, 1939, Volume 41, Number 1, Page 917
[2]
Rhode, Heyns, G. Weiss, Schwaibold, Steingroever, Hans Müller, Kanitz, H. J. Steinbeck, K. Felix, K. Höll, P. Fremery, Edward Hofmann, Konrad Lang, O. Windhausen, Trendtel, W. Leithe, W. Schulze, Ilse Gaede, Noël, Jesser, H. Elsner, Pieper, W. Schreiber, Rudolf Abderhalden, Renate Teske, Hanson, I. Stahn, Krzywanek, Fr. Bartschat, Lars Erlandsen, Ad. Hanak, W. Bartels, Kluge, E. -E. Bauke, Karl Bernhard, G. Steinhoff, W. Hämmerle, C. I. Kruisheer, Brüning, Reichard, K. J. Demeter, M. Gordienko, Flössner, Jahr, Diemair, and H. Mohler
Zeitschrift für Untersuchung der Lebensmittel, 1939, Volume 77, Number 1, Page 65

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