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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board Member: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred

12 Issues per year


IMPACT FACTOR 2016: 3.273

CiteScore 2016: 3.01

SCImago Journal Rank (SJR) 2016: 1.679
Source Normalized Impact per Paper (SNIP) 2016: 0.800

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ISSN
1437-4315
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Volume 241, Issue 6 (Jan 1936)

Issues

Untersuchungen über den enzymatischen Abbau der Stärke.

Jakob Blom / Agnete Bak / Ben Braae
Published Online: 2009-10-15 | DOI: https://doi.org/10.1515/bchm2.1936.241.6.273

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Published Online: 2009-10-15

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Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1936.241.6.273.

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[2]
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Zeitschrift für allgemeine Mikrobiologie, 2007, Volume 1, Number 3, Page 201
[4]
L. H. Lampitt, C. H. F. Fuller, and N. Goldenberg
Journal of the Society of Chemical Industry, 1941, Volume 60, Number 5, Page 99
[5]
Helga Schröder
Zeitschrift für allgemeine Mikrobiologie, 1961, Volume 1, Number 3, Page 201
[7]
M. Lüdtke
Starch - Stärke, 1976, Volume 28, Number 3, Page 83
[8]
R. H. Hopkins and T. F. S. Cooper
Journal of the Institute of Brewing, 1946, Volume 52, Number 4, Page 188
[10]
Kurt H. Meyer
Experientia, 1952, Volume 8, Number 11, Page 405
[11]
Ed. H. Fischer and C. H. Haselbach
Helvetica Chimica Acta, 1951, Volume 34, Number 1, Page 325
[12]
Kurt H. Meyer and P. Bernfeld
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[13]
Kurt H. Meyer, P. Bernfeld, and J. Press
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[14]
Kurt H. Meyer, Ed. H. Fischer, and A. Piguet
Helvetica Chimica Acta, 1951, Volume 34, Number 1, Page 316
[15]
P. Karrer and Erich Escher
Helvetica Chimica Acta, 1936, Volume 19, Number 1, Page 1192

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