Jump to ContentJump to Main Navigation
Show Summary Details
More options …

Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

Online
ISSN
1437-4315
See all formats and pricing
More options …
Volume 244, Issue 1-2

Issues

Über die Entstehung von Thyroxin durch Jodierung von Eiweiß. (Vorläufige Mitteilung.)

W. Ludwig / P. v. Mutzenbecber
Published Online: 2009-07-17 | DOI: https://doi.org/10.1515/bchm2.1936.244.1-2.IV

About the article

Published Online: 2009-07-17

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 244, Issue 1-2, Pages IV–IV, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1936.244.1-2.IV.

Export Citation

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[2]
M. MAQSOOD
Biological Reviews, 1952, Volume 27, Number 3, Page 281
[3]
H. W. Bansi
Klinische Wochenschrift, 1951, Volume 29, Number 3-4, Page 33
[4]
Solomon A. Berson
The American Journal of Medicine, 1956, Volume 20, Number 5, Page 653

Comments (0)

Please log in or register to comment.
Log in