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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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1437-4315
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Volume 244, Issue 3-4

Issues

Über die Reduktion der OES. im embryonalen Gewebe.

A. Blazsó
Published Online: 2009-07-17 | DOI: https://doi.org/10.1515/bchm2.1936.244.3-4.138

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Published Online: 2009-07-17

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 244, Issue 3-4, Pages 138–139, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1936.244.3-4.138.

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[1]
Griebel, E. Dinslage, W. Schreiber, W. Bartels, Fr. Bartschat, Kluge, Mohr, H. J. Schenck, H. J. Steinbeck, Schütte, Beckel, Renate Teske, Carls, Russ-Münzer, K. Felix, R. Ammon, Hermann Lehmann, Kline, C. I. Kruisheer, Hinsberg, Rhode, W. Brandt, W. Ludorff, G. Stamm, Frey-Wyssling, W. Preiß, Jesser, Reichard, Beckel, H. Mohler, W. Sutthoff, Fr. Krüger, Schnetka, Kanitz, Pawletta, Riffart, Schönfeld, W. Preiß, W. Bartels, Kußmann, W. Ludorff, Baars, H. Gross, O. Windhausen, L. W. Jirak, C. I. Kruisheer, H. Ketterl, H. Ketterl, K. Höll, J. Stahn, W. Leithe, J. J. Eck, Kanitz, M. Steiner, W. Hämmerle, G. Stamm, G. Steinhoff, W. Bartels, W. Hämmerle, W. Wodsak, Diemair, Hanson, H. Wenzl, Kapfhammer, Klinc, H. Damm, Klinc, B. Broda, J. Ph. Roßmann, and Höll
Zeitschrift für Untersuchung der Lebensmittel, 1938, Volume 76, Number 1, Page 51
[2]
Griebel, J. Großfeld, Schwaibold, E. Dinslage, Schormüller, Kanitz, W. Ludorff, W. Schreiber, O. Windhausen, Beckel, M. Gordienko, K. Höll, G. Steinhoff, Konrad Lang, J. J. Eck, Diemair, W. Sutthoff, H. Mohler, Rudolf Abderhalden, Bäurle, H. J. Steinbeck, G. Steinhoff, Pawletta, Damm, W. Hämmerle, Lars Erlandsen, W. Bartels, Brüning, Jesser, Bames, Kluge, Rob Jungkunz, W. Preiß, C. Pyriki, K. Müller, Fr. Bartschat, Jahr, and A. Hanak
Zeitschrift für Untersuchung der Lebensmittel, 1939, Volume 77, Number 5, Page 493

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