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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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1437-4315
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Volume 244, Issue 3-4

Issues

Über die hochungesättigten Fettsäuren der Glycerinphosphatide verschiedener Organe. - [13. Mitteilung über Phosphatide.]

E. Klenk / J. Dittiner.
Published Online: 2009-07-17 | DOI: https://doi.org/10.1515/bchm2.1936.244.3-4.203

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Published Online: 2009-07-17

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Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 244, Issue 3-4, Pages 203–208, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1936.244.3-4.203.

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[1]
H. P. Kaufmann
Fette, Seifen, Anstrichmittel, 1953, Volume 55, Number 10, Page 673
[2]
E. Klenk
Experientia, 1961, Volume 17, Number 5, Page 199
[3]
Rhode, Heyns, G. Weiss, Schwaibold, Steingroever, Hans Müller, Kanitz, H. J. Steinbeck, K. Felix, K. Höll, P. Fremery, Edward Hofmann, Konrad Lang, O. Windhausen, Trendtel, W. Leithe, W. Schulze, Ilse Gaede, Noël, Jesser, H. Elsner, Pieper, W. Schreiber, Rudolf Abderhalden, Renate Teske, Hanson, I. Stahn, Krzywanek, Fr. Bartschat, Lars Erlandsen, Ad. Hanak, W. Bartels, Kluge, E. -E. Bauke, Karl Bernhard, G. Steinhoff, W. Hämmerle, C. I. Kruisheer, Brüning, Reichard, K. J. Demeter, M. Gordienko, Flössner, Jahr, Diemair, and H. Mohler
Zeitschrift für Untersuchung der Lebensmittel, 1939, Volume 77, Number 1, Page 65

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