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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2017: 3.022

CiteScore 2017: 2.81

SCImago Journal Rank (SJR) 2017: 1.562
Source Normalized Impact per Paper (SNIP) 2017: 0.705

Online
ISSN
1437-4315
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Volume 250, Issue 4-6

Issues

Enzymatische Dephosphorylierung von Weizenstärke. - (7. Mitteilung über enzymatische Amylolyse in der von M. Samec und E.Waldschmidt-Leitz begonnenen Untersuchungsreihe.)

E. Waldsehmidt-Leitz / M. Samec / E. Mayer.
Published Online: 2009-07-17 | DOI: https://doi.org/10.1515/bchm2.1937.250.4-6.192

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Published Online: 2009-07-17

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 250, Issue 4-6, Pages 192–196, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1937.250.4-6.192.

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Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
L. H. Lampitt, C. H. F. Fuller, and N. Goldenberg
Journal of the Society of Chemical Industry, 1948, Volume 67, Number 4, Page 121
[2]
L. H. Lampitt, C. H. F. Fuller, and N. Goldenberg
Journal of the Society of Chemical Industry, 1941, Volume 60, Number 5, Page 99
[3]
M. Samec
Starch - Stärke, 1961, Volume 13, Number 4, Page 105

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