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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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1431-6730
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Volume 251, Issue 1-6

Issues

Über die Phosphorylierung von Glykogen durch Hefeauszüge. (8. Mitteilung über die Enzyme der Gärung.)

Anton Schäffner / Hermann Specht.
Published Online: 2009-10-15 | DOI: https://doi.org/10.1515/bchm2.1938.251.1-6.144

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Published Online: 2009-10-15

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Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 251, Issue 1-6, Pages 144–154, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1938.251.1-6.144.

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[1]
A. Schäffner and H. Specht
Die Naturwissenschaften, 1938, Volume 26, Number 30, Page 494
[2]
A. Sch�ffner
Die Naturwissenschaften, 1939, Volume 27, Number 12, Page 195
[3]
Angewandte Chemie, 1939, Volume 52, Number 17, Page 322
[4]
Rolf Wetzel
Archiv für Experimentelle Pathologie und Pharmakologie, 1943, Volume 202, Number 1-5, Page 518
[5]
Hans v. Euler and Erwin Bauer
Naturwissenschaften, 1938, Volume 26, Number 15, Page 235
[6]
W.E. Trevelyan, P.F.E. Mann, and J.S. Harrison
Archives of Biochemistry and Biophysics, 1954, Volume 50, Number 1, Page 81

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