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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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ISSN
1437-4315
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Volume 251, Issue 1-6

Issues

Über die Phosphorylierung des Adenosins durch Hefe und die Bedeutung dieses Vorgangs für die alkoholische Gärung. II Mitteilung).

P. Ostern / T. Baranowski / J. Terszakoweć.
Published Online: 2009-10-15 | DOI: https://doi.org/10.1515/bchm2.1938.251.1-6.258

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Published Online: 2009-10-15

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 251, Issue 1-6, Pages 258–284, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1938.251.1-6.258.

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[12]
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[13]
Åke Lennerstrand
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[14]
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[17]
Feodor Lynen
Die Naturwissenschaften, 1942, Volume 30, Number 25-26, Page 398
[18]
W. Isselhard, D. H. Hinzen, E. Geppert, W. M�urer, Dorothee Ammermann, and Ingrid Sunder-Plassmann
Pfl�gers Archiv European Journal of Physiology, 1970, Volume 320, Number 3, Page 195

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