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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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1431-6730
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Volume 294, Issue 1

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Über Proteine und deren Abbauprodukte. X. Zur Frage des Vorkommens von α-Amino-buttersäure in Proteinen. Transaminierungen in den Schmelzen der Hydrochloride von Aminosäuren

Kurt Heyns / Wolfgang Walter
Published Online: 2009-11-23 | DOI: https://doi.org/10.1515/bchm2.1953.294.1.111

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Published Online: 2009-11-23

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Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 294, Issue 1, Pages 111–122, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1953.294.1.111.

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Theodor Wieland
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[3]
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Justus Liebigs Annalen der Chemie, 1957, Volume 609, Number 1, Page 209
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[5]
Theodor Wieland, Helmuth Cords, and Ernst Keck
Chemische Berichte, 1954, Volume 87, Number 9, Page 1312
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