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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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ISSN
1437-4315
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Volume 301, Issue 1-2

Issues

Aminosäurebestimmung in Nahrungsmitteln durch Chromatographie an Stärkesäulen

H. Kraut / E. Kofrányi / H. Telschow / M. Weber
Published Online: 2009-11-24 | DOI: https://doi.org/10.1515/bchm2.1955.301.1-2.165

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Published Online: 2009-11-24

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 301, Issue 1-2, Pages 165–184, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1955.301.1-2.165.

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[3]
R. Müller and G. Krampitz
Zeitschrift für Tierernährung und Futtermittelkunde, 2009, Volume 11, Number 1-3, Page 227
[4]
E. E. McDermott and J. Pace
British Journal of Nutrition, 1957, Volume 11, Number 04, Page 446
[5]
U. Freimuth and R. Palitzsch
Food / Nahrung, 1958, Volume 2, Number 1, Page 26
[6]
K. Täufel and I. Weissflog
Food / Nahrung, 1959, Volume 3, Number 1, Page 76
[7]
U. Freimuth and R. Palitzsch
Food / Nahrung, 1958, Volume 2, Number 8, Page 789
[8]
Walther Hoppe
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1971, Volume 147, Number 1, Page 14

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