Jump to ContentJump to Main Navigation
Show Summary Details

Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board Member: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Turk, Boris / Wittinghofer, Alfred

12 Issues per year

IMPACT FACTOR 2015: 2.710
Rank 142 out of 289 in category Biochemistry & Molecular Biology in the 2015 Thomson Reuters Journal Citation Report/Science Edition

SCImago Journal Rank (SJR) 2015: 1.607
Source Normalized Impact per Paper (SNIP) 2015: 0.751
Impact per Publication (IPP) 2015: 2.609

See all formats and pricing
Volume 305, Issue 1 (Jan 1956)


Untersuchungen über die proteolytische Wirkung des Saftes der Kartoffelknolle

Albert Niemann
Published Online: 2009-11-24 | DOI: https://doi.org/10.1515/bchm2.1956.305.1.196

About the article

Published Online: 2009-11-24

Published in Print:

Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1956.305.1.196. Export Citation

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

Stephen J Davids, Varoujan A Yaylayan, and Ginette Turcotte
LWT - Food Science and Technology, 2004, Volume 37, Number 6, Page 619
Edward S. Dellamonica, Charles N. Huhtanen, and Eugene O. Strolle
Journal of the Science of Food and Agriculture, 1975, Volume 26, Number 5, Page 617

Comments (0)

Please log in or register to comment.
Log in