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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board Member: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Turk, Boris / Wittinghofer, Alfred

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IMPACT FACTOR 2015: 2.710
Rank 142 out of 289 in category Biochemistry & Molecular Biology in the 2015 Thomson Reuters Journal Citation Report/Science Edition

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ISSN
1437-4315
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Volume 305, Issue 1 (Jan 1956)

Issues

Untersuchungen über die proteolytische Wirkung des Saftes der Kartoffelknolle

Albert Niemann
Published Online: 2009-11-24 | DOI: https://doi.org/10.1515/bchm2.1956.305.1.196

About the article

Published Online: 2009-11-24

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1956.305.1.196. Export Citation

Citing Articles

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[1]
Stephen J Davids, Varoujan A Yaylayan, and Ginette Turcotte
LWT - Food Science and Technology, 2004, Volume 37, Number 6, Page 619
[2]
Edward S. Dellamonica, Charles N. Huhtanen, and Eugene O. Strolle
Journal of the Science of Food and Agriculture, 1975, Volume 26, Number 5, Page 617

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