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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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Volume 307, Issue 1-2

Issues

Über das Vorkommen der Δ6.9.12.15-n-Octadecatetraensäure im Heringsöl und deren Isolierung

E. Klenk / H. Brockerhoff
Published Online: 2009-11-24 | DOI: https://doi.org/10.1515/bchm2.1957.307.1-2.272

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Published Online: 2009-11-24

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 307, Issue 1-2, Pages 272–277, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1957.307.1-2.272.

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[1]
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Archives Internationales de Physiologie et de Biochimie, 1969, Volume 77, Number 4, Page 673
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B. M. Craig and M. K. Bhatty
Journal of the American Oil Chemists’ Society, 1964, Volume 41, Number 3, Page 209
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C. R. Smith, J. W. Hagemann, and I. A. Wolff
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Journal of the American Oil Chemists’ Society, 1960, Volume 37, Number 9, Page 438
[5]
Mitsu Kayama, Yasuhiko Tsuchiya, J. C. Nevenzel, Armand Fulco, and J. F. Mead
Journal of the American Oil Chemists Society, 1963, Volume 40, Number 9, Page 499
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K. W. Dewitt
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L. Hörhammer, F. Wintersberger, and H. Wagner
Archiv der Pharmazie, 1959, Volume 292, Number 10, Page 545
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J. A. Lovern
Journal of the Science of Food and Agriculture, 1958, Volume 9, Number 12, Page 773
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E. Klenk
Experientia, 1961, Volume 17, Number 5, Page 199
[10]
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Zeitschrift für Ernährungswissenschaft, 1972, Volume 11, Number 2, Page 69
[11]
J.H.F.M. Kluytmans and D.I. Zandee
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1973, Volume 44, Number 2, Page 451
[12]
J.F. Mead
Progress in the Chemistry of Fats and other Lipids, 1971, Volume 9, Page 159
[13]
O.S. Privett
Progress in the Chemistry of Fats and other Lipids, 1971, Volume 9, Page 407
[14]
G. Moine, L. Forzy, and G. Oesterhelt
Chemistry and Physics of Lipids, 1992, Volume 60, Number 3, Page 273
[15]
H. Wagner and P. Pohl
Phytochemistry, 1966, Volume 5, Number 5, Page 903
[16]
J. A. Lovern
Proceedings of the Nutrition Society, 1958, Volume 17, Number 02, Page 161

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