Jump to ContentJump to Main Navigation
Show Summary Details
More options …

Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred

12 Issues per year


IMPACT FACTOR 2017: 3.022

CiteScore 2017: 2.81

SCImago Journal Rank (SJR) 2017: 1.562
Source Normalized Impact per Paper (SNIP) 2017: 0.705

Online
ISSN
1437-4315
See all formats and pricing
More options …
Volume 316, Issue 1

Issues

Über die C16-Polyensäuren des Heringsöls

E. Klenk / H. Steinbach
Published Online: 2009-11-24 | DOI: https://doi.org/10.1515/bchm2.1959.316.1.31

About the article

Published Online: 2009-11-24

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 316, Issue 1, Pages 31–44, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1959.316.1.31.

Export Citation

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
R. G. Ackman, R. D. Burgher, and P. M. Jangaard
Canadian Journal of Biochemistry and Physiology, 1963, Volume 41, Number 1, Page 1627
[2]
R. G. Ackman, R. D. Burgher, and P. M. Jangaard
Canadian Journal of Biochemistry and Physiology, 1963, Volume 41, Number 7, Page 1627
[4]
G. A. Stepanenko, A. U. Umarov, and A. L. Markman
Chemistry of Natural Compounds, 1974, Volume 10, Number 1, Page 31
[5]
Naoya Oku, Kohsuke Yonejima, Takao Sugawa, and Yasuhiro Igarashi
Bioscience, Biotechnology, and Biochemistry, 2014, Volume 78, Number 7, Page 1147
[6]
O. S. Privett and E. Christense Nickell
Journal of the American Oil Chemists Society, 1963, Volume 40, Number 5, Page 189
[7]
R. G. Ackman and P. M. Jangaard
Journal of the American Oil Chemists Society, 1963, Volume 40, Number 12, Page 744
[8]
R. G. Ackman and John D. Castell
Lipids, 1966, Volume 1, Number 5, Page 341
[9]
Sylvia Urban and Robert J. Capon
Lipids, 1997, Volume 32, Number 6, Page 675
[10]
Cl. Franzke, K.-O. Heims, W. Sitzki, and S. Spernau
Food / Nahrung, 1965, Volume 9, Number 6, Page 691
[11]
Cl. Franzke
Food / Nahrung, 1964, Volume 8, Number 3, Page 249
[12]
P. Pohl and H. Wagner
Fette, Seifen, Anstrichmittel, 1972, Volume 74, Number 7, Page 424
[13]
Cl. Franzke
Fette, Seifen, Anstrichmittel, 1964, Volume 66, Number 1, Page 3
[14]
E. Klenk
Experientia, 1961, Volume 17, Number 5, Page 199
[15]
A. Fricker
Zeitschrift für Ernährungswissenschaft, 1964, Volume 5, Number 1, Page 31
[16]
W. V. Reimold and K. Lang
Zeitschrift für Ernährungswissenschaft, 1972, Volume 11, Number 2, Page 69
[17]
O.S. Privett
Progress in the Chemistry of Fats and other Lipids, 1971, Volume 9, Page 407
[18]
H. Wagner and P. Pohl
Phytochemistry, 1966, Volume 5, Number 5, Page 903

Comments (0)

Please log in or register to comment.
Log in