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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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ISSN
1437-4315
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Volume 324, Issue 1

Issues

Über die Albumine aus Gerste und Weizen (VII. Mitteilung über Samenproteine)

Ernst Waldschmidt-Leitz / Karl Hochstraßer
Published Online: 2009-11-24 | DOI: https://doi.org/10.1515/bchm2.1961.324.1.243

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Published Online: 2009-11-24

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 324, Issue 1, Pages 243–249, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1961.324.1.243.

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[1]
M. Rohrlich, W. Essner, and I. Lichtenfels
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1963, Volume 119, Number 2, Page 118
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J. Ingversen and B. Køie
Phytochemistry, 1973, Volume 12, Number 1, Page 73
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W. Schuphan and E. Schwerdtfeger
Food / Nahrung, 1965, Volume 9, Number 7, Page 755
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P. Cantagalli, G. Di Giorgio, G. Morisi, F. Pocchiari, and V. Silano
Journal of the Science of Food and Agriculture, 1971, Volume 22, Number 5, Page 256
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Journal of the Science of Food and Agriculture, 1969, Volume 20, Number 12, Page 730
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Robert Djurtoft
Journal of the Institute of Brewing, 1965, Volume 71, Number 4, Page 305
[10]
Werner G. Jaffé and Kurt Hannig
Archives of Biochemistry and Biophysics, 1965, Volume 109, Number 1, Page 80
[11]
John R. Whitaker, Robert E. Feeney, and Moshe M. Sternberg
C R C Critical Reviews in Food Science and Nutrition, 1983, Volume 19, Number 3, Page 173
[12]
J. MIKOLA, M. NUMMI, and T-M. ENARI
Nature, 1962, Volume 195, Number 4843, Page 808

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