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Bioconversion of degraded husked sorghum grains to ethanol

Muhammad Nasidi
  • Corresponding author
  • School of Science, Engineering & Technology, Abertay University, Bell street, Dundee, DD1 1HG, Scotland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Reginald C. Agu
  • Corresponding author
  • The Scotch Whisky Research Institute, The Robertson Trust Building, Edinburgh, EH14 4AP, Scotland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Yusuf Deeni
  • Corresponding author
  • School of Science, Engineering & Technology, Abertay University, Bell street, Dundee, DD1 1HG, Scotland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Idris Bala Giginyu
  • Corresponding author
  • National Institute for Horticultural Research (NIHORT), Bagauda, Kano, Nigeria
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Graeme Walker
  • Corresponding author
  • School of Science, Engineering & Technology, Abertay University, Bell street, Dundee, DD1 1HG, Scotland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
Published Online: 2015-08-18 | DOI: https://doi.org/10.1515/bioeth-2015-0001


Efficient starch saccharification is an essential step towards achieving improved ethanol yields by fermentation. Sorghum grains are important starch sources for bioconversion to ethanol. In the present study, disease degraded (spoilt) husked grains from Nigerian sorghum cultivars were obtained from field sites and subjected to bioprocessing to ethanol. The crude husked grains (comprising husks, spikelet, awn, rachis and pubescence materials) were hammer milled and each meal separately mashed with enzyme cocktails comprising amylase, glucanase and protease enzymes. The saccharified worts obtained were then fermented with the yeasts, Saccharomyces cerevisiae and Pichia stipitis (aka Scheffersomyces stipitis), without exogenous nutrient supplementation. Sugars liberated during mashing were determined and it was found that enzymatic hydrolysis of milled sorghum grains was effective in yielding favourable levels of fermentable sugars up to 70g sugar/100g substrate with one particular cultivar (KSV8). Ethanol and carbon dioxide production was measured from subsequent trial fermentations of the sorghum mash and it was found that S. cerevisiae produced ethanol levels equating to 420 L/t that compares very favourably with yields from wheat and barley. Our findings show that crude degraded sorghum grains represent favourable low-cost feedstocks for bioconversion to ethanol with reduced energy input and without additional costs for nutrient supplementation during fermentation. Consequently, our results suggest some economic benefits could be derived from spoilt or degraded sorghum grains.

Keywords: Husked sorghum grain; Starch composition; Mashing; Enzyme cocktails; Fermentation performance; Bioethanol


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About the article

Received: 2014-09-01

Accepted: 2015-02-10

Published Online: 2015-08-18

Published in Print: 2016-01-01

Citation Information: Bioethanol, Volume 2, Issue 1, ISSN (Online) 2299-6788, DOI: https://doi.org/10.1515/bioeth-2015-0001.

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© 2015 Muhammad Nasidi et al.. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License. BY-NC-ND 3.0

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