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Open Life Sciences

formerly Central European Journal of Biology

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Volume 9, Issue 9

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Volume 10 (2015)

Phenolic production and antioxidant properties of some Macedonian medicinal plants

Oliver Tusevski
  • Department of Plant Physiology, Institute of Biology, Faculty of Natural Sciences and Mathematics, University “Ss. Cyril and Methodius”, P.O. Box 162, 1000, Skopje, Macedonia
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/ Aneta Kostovska
  • Biology Students Research Society (BSRS), Institute of Biology, Faculty of Natural Sciences and Mathematics, University “Ss. Cyril and Methodius”, P.O. Box 162, 1000, Skopje, Macedonia
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/ Ana Iloska
  • Biology Students Research Society (BSRS), Institute of Biology, Faculty of Natural Sciences and Mathematics, University “Ss. Cyril and Methodius”, P.O. Box 162, 1000, Skopje, Macedonia
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/ Ljubica Trajkovska
  • Biology Students Research Society (BSRS), Institute of Biology, Faculty of Natural Sciences and Mathematics, University “Ss. Cyril and Methodius”, P.O. Box 162, 1000, Skopje, Macedonia
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/ Sonja Simic
  • Department of Plant Physiology, Institute of Biology, Faculty of Natural Sciences and Mathematics, University “Ss. Cyril and Methodius”, P.O. Box 162, 1000, Skopje, Macedonia
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Published Online: 2014-08-15 | DOI: https://doi.org/10.2478/s11535-014-0322-1

Abstract

Investigations have been made to study the production of phenolic compounds (total phenolics, flavonoids and phenylpropanoids) and total antioxidant capacity in 27 Macedonian traditional medicinal plants to improve its potential as a source of natural antioxidants. Antioxidant potential of plant extracts was analyzed by five different assays: cupric reducing antioxidant capacity (CUPRAC), phosphomolybdenum method (PM), reducing power (RP), 2,2-diphenyl-1-picrylhydrazyl (DPPH·) and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS·+) radical scavenging activity. Origanum vulgare extract consistently exhibited the highest content of phenolic compounds and the strongest antioxidant capacity based on the tests performed, and can be proposed as a promising source of natural antioxidants. Melissa officinalis and Salvia ringens were also identified as valuable sources of antioxidant compounds. A positive linear correlation between antioxidant activity and total phenolics, flavonoids and phenylpropanoids indicates that these compounds are likely to be the main antioxidants contributing to the observed activities of evaluated plants. These findings suggest that the medicinal plants studied in this paper are good sources of bioactive compounds for the food and pharmaceutical industries.

Keywords: Phenolics; Flavonoids; Phenylpropanoids; Antioxidant activity; Scavenging capacity; Medicinal plants

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About the article

Published Online: 2014-08-15

Published in Print: 2014-09-01


Citation Information: Open Life Sciences, Volume 9, Issue 9, Pages 888–900, ISSN (Online) 2391-5412, DOI: https://doi.org/10.2478/s11535-014-0322-1.

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