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Biologia




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Volume 62, Issue 4

Issues

New larval agar-based diet for laboratory rearing of Mediterranean fruit fly Ceratitis capitata (Diptera, Tephritidae)

Martina Pašková
Published Online: 2007-08-01 | DOI: https://doi.org/10.2478/s11756-007-0091-7

Abstract

Five larval diets for laboratory rearing of Ceratitis capitata were tested. These diets were based on wheat bran, microcellulose, potato starch and agar. To evaluate the quality of diet, pupal rearing efficacy and pupal weight were checked. The best results were obtained with an agar based diet used for Manduca sexta laboratory rearing. To simplify the preparation and to reduce the cost of this diet, a new formulation was developed. Larvae reared on the new agar-based diet achieved higher pupal rearing efficacy than larvae reared on bran diet recently used in medfly mass rearing facilities. Heat treated medflies reared on the new agar-based diet achieved similar pupal rearing efficacy with heat treated medflies reared on bran diet. When testing population density, higher pupal rearing efficacy was again achieved on new diet. The highest pupal rearing efficacy was achieved with 100 eggs per 25 g of diet, lowest with 500 eggs per 25 g of diet. Concerning pupal weight, there was no difference in results achieved on Petri dishes with different larval population densities. Larvae reared on new agar-based diet reached better results than larvae reared on bran diet. The preparation of the new diet is simple and the cost is low, so it is good for laboratory tests and rearing.

Keywords: Ceratitis capitata; larval diet; laboratory rearing; bran; agar

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About the article

Published Online: 2007-08-01

Published in Print: 2007-08-01


Citation Information: Biologia, Volume 62, Issue 4, Pages 477–481, ISSN (Online) 1336-9563, ISSN (Print) 0006-3088, DOI: https://doi.org/10.2478/s11756-007-0091-7.

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© 2007 Institute of Zoology, Slovak Academy of Sciences. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License. BY-NC-ND 3.0

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