Jump to ContentJump to Main Navigation
Show Summary Details
More options …

Clinical Chemistry and Laboratory Medicine (CCLM)

Published in Association with the European Federation of Clinical Chemistry and Laboratory Medicine (EFLM)

Editor-in-Chief: Plebani, Mario

Ed. by Gillery, Philippe / Greaves, Ronda / Lackner, Karl J. / Lippi, Giuseppe / Melichar, Bohuslav / Payne, Deborah A. / Schlattmann, Peter

IMPACT FACTOR 2018: 3.638

CiteScore 2018: 2.44

SCImago Journal Rank (SJR) 2018: 1.191
Source Normalized Impact per Paper (SNIP) 2018: 1.205

See all formats and pricing
More options …
Volume 41, Issue 12


Analysis of Nitrofuran Metabolites in Food by High-Performance Liquid Chromatography with Tandem Mass Spectrometry Detection

Patrick Edder / Sandra Vargas / Didier Ortelli / Claude Corvi
Published Online: 2005-06-01 | DOI: https://doi.org/10.1515/CCLM.2003.244


A reliable and sensitive procedure is presented for the analysis of nitrofuran metabolite residues in foods of animal origin, like poultry and shrimp. The method is based on a one-step extraction/derivatization, followed by solid-phase extraction clean-up with polymeric phase cartridges. The separations were carried out by liquid chromatography coupled with tandem mass spectroscopy detection.

Results from the full validation of the procedure and from a survey of food available from the Swiss market, with the analysis of 236 samples of shrimp, poultry, fish and rabbit, are presented and demonstrate that this method is satisfactory in order to control nitrofuran residues in foods of animal origin.

About the article

Published Online: 2005-06-01

Published in Print: 2003-12-04

Citation Information: Clinical Chemistry and Laboratory Medicine, Volume 41, Issue 12, Pages 1608–1614, ISSN (Print) 1434-6621, DOI: https://doi.org/10.1515/CCLM.2003.244.

Export Citation

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

Xianzhu Luo, Yanxin Yu, Xiaojian Kong, Xu Wang, Zhongyin Ji, Zhiwei Sun, and Jinmao You
Microchemical Journal, 2019, Volume 150, Page 104189
Wei Wu, Ning Sun, Simin Zhu, Xiaomei Li, Jitao Chen, Chunzhao Liu, Zhiyuan Fang, and Qingli Yang
RSC Advances, 2019, Volume 9, Number 5, Page 2812
Lesley Johnston, Meg Croft, and John Murby
Analytical and Bioanalytical Chemistry, 2015, Volume 407, Number 16, Page 4535
Zhiyuan Fang, Baishan Jiang, Wei Wu, Zhicheng Xiang, Chuanyan Ouyang, Tulong Huang, Junhua Chen, and Lingwen Zeng
Chemical Communications, 2013, Volume 49, Number 55, Page 6164
Pascal Mottier, Seu-Ping Khong, Eric Gremaud, Janique Richoz, Thierry Delatour, Till Goldmann, and Philippe A. Guy
Journal of Chromatography A, 2005, Volume 1067, Number 1-2, Page 85
S. A. Tittlemier, J. Van de Riet, G. Burns, R. Potter, C. Murphy, W. Rourke, H. Pearce, and G. Dufresne
Food Additives and Contaminants, 2007, Volume 24, Number 1, Page 14
F. Cañada-Cañada, A. Muñoz de la Peña, and A. Espinosa-Mansilla
Analytical and Bioanalytical Chemistry, 2009, Volume 395, Number 4, Page 987
Victoria F. Samanidou and Evaggelia N. Evaggelopoulou
Journal of Separation Science, 2007, Volume 30, Number 16, Page 2549
Laure Tribalat, Olivier Paisse, Guy Dessalces, and Marie-Florence Grenier-Loustalot
Analytical and Bioanalytical Chemistry, 2006, Volume 386, Number 7-8, Page 2161
P. Viñas, N. Campillo, L. Carrasco, and M. Hernández-Córdoba
Chromatographia, 2006, Volume 65, Number 1-2, Page 85
Maria Beatriz de la Calle and Elke Anklam
Analytical and Bioanalytical Chemistry, 2005, Volume 382, Number 4, Page 968
P. P. J. Mulder, T. Zuidema, N. G. M. KeestraPresent address: TNO Nutriti, P. J. F. KooijPresent address: Kiwa Water Re, I. J. W. Elbers, and J. A. van Rhijn
The Analyst, 2005, Volume 130, Number 5, Page 763

Comments (0)

Please log in or register to comment.
Log in