Jump to ContentJump to Main Navigation
Show Summary Details
More options …

Open Chemistry

formerly Central European Journal of Chemistry


IMPACT FACTOR 2018: 1.512
5-year IMPACT FACTOR: 1.599

CiteScore 2018: 1.58

SCImago Journal Rank (SJR) 2018: 0.345
Source Normalized Impact per Paper (SNIP) 2018: 0.684

ICV 2018: 163.25

Open Access
Online
ISSN
2391-5420
See all formats and pricing
More options …
Volume 1, Issue 1

Issues

Volume 13 (2015)

Determination of imazalil by on-line coupled capillary isotachophoresis with capillary zone electrophoresis

František Kvasnička
  • Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technická 5, 166 28, Prague 6, Czech Republic
  • Email
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Jaroslav Dobiáš
  • Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technická 5, 166 28, Prague 6, Czech Republic
  • Email
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Kamila Klaudisová-Chudáčková
  • Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technická 5, 166 28, Prague 6, Czech Republic
  • Email
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
Published Online: 2003-03-01 | DOI: https://doi.org/10.2478/BF02479260

Abstract

A simple, rapid and reproducible capillary isotachophoretic on-line coupled with capillary zone electrophoresis (CITP-CZE) method for the determination of IMz in food packaging extracts and its residues in apples is described. A good separation of the IMZ from other sample constituents was achieved within 15 minutes without any sample clean up. Method characteristics (linearity, accuracy, intra-assay and detection limit) were determined. Less amount of time involved, sufficient sensitivity and low running cost are the important attributes of CITP-CZE method.

Keywords: imazalil; pesticide; packaging; capillary isotachophoresis and capillary zone electrophoresis

  • [1] W.R. Miller, D.H. Spalding, L.A. Risse, V. Chew: “The effect of an imazalil-impregnated film with chlorine and imazalil to control decay of bell peppers”, Proceedings of Florida State Horticulture Society, Vol. 97, (1984), pp. 108–111. Google Scholar

  • [2] Y.M. Weng and J.H. Hotchkiss: “Inhibition of surface molds on cheese by polyethylene film containing the antimycotic imazalil”, Journal of Food Protection, Vol. 55, (1992), pp. 367–369. Google Scholar

  • [3] Y. Yamazaki and T. Ninomiya: “Determination of imazalil residues in lemons by gas chromatography with nitrogen-phosphorus detection”, J. Assoc. Off. Anal. Chem., Vol. 79, (1996), pp. 787–790. Google Scholar

  • [4] M. Anastassiades and E. Scherbaum: “Multiresidue method for determination of pesticide residues in citrus fruits by GC-MSD. Part 2: Analysis of citrus fruits of different origin”, Dtsch. Lebensm. Rdsch., Vol. 93, (1997), pp. 393–396. Google Scholar

  • [5] Y. Ito, Y. Ikay, H. Oka, J. Hayakawa, T. Kagami: “Application of ion-exchange cartridge clean-up in food analysis I. Simultaneous determination of thiabendazole and imazalil in citrus fruit and banana using high-performance liquid chromatography with ultraviolet detection”, J. Chromatogr., Vol. 810, (1998), pp. 81–87. http://dx.doi.org/10.1016/S0021-9673(98)00185-XCrossrefGoogle Scholar

  • [6] G. Kempe, U. Schumann, K. Speer: “Determination of pesticides in foods of vegetal origin by thin-layer chromatography”, Dtsch. Lebensm. Rdsch., Vol. 95, (1999), pp. 231–234. Google Scholar

  • [7] D. Kaniansky, I. Zelenský, A. Hybenová, F.I. Onuska: “Determination of chloride, nitrate, sulfate, nitrite, fluoride, and phosphate by on line coupled capillary isotachophoresis-capillary zone electrophoresis with conductivity detection”, Anal. Chem., Vol. 66, (1994), pp. 4258–4264. http://dx.doi.org/10.1021/ac00095a022CrossrefGoogle Scholar

  • [8] L. Kivánková, F. Foret, P. Boek: “Determination of halofuginone in feedstuffs by the combination of capillary isotachophoresis and capillary zone electrophoresis in column-switching system”, J. Chromatogr., Vol. 545, (1991), pp. 307–313. http://dx.doi.org/10.1016/S0021-9673(01)88721-5CrossrefGoogle Scholar

About the article

Published Online: 2003-03-01

Published in Print: 2003-03-01


Citation Information: Open Chemistry, Volume 1, Issue 1, Pages 91–97, ISSN (Online) 2391-5420, DOI: https://doi.org/10.2478/BF02479260.

Export Citation

© 2003 Versita Warsaw. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License. BY-NC-ND 3.0

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
Petr Gebauer, Zdena Malá, and Petr Boček
ELECTROPHORESIS, 2007, Volume 28, Number 1-2, Page 26
[2]
Jan Petr, Vítezslav Maier, Jana Horáková, Juraj Ševcík, and Zdenek Stránský
Journal of Separation Science, 2006, Volume 29, Number 18, Page 2705

Comments (0)

Please log in or register to comment.
Log in