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Open Chemistry

formerly Central European Journal of Chemistry


IMPACT FACTOR 2018: 1.512
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Volume 11, Issue 12

Issues

Volume 13 (2015)

Physico-chemical properties investigation of softwood surface after treatment with organic anhydride

Ruxanda Bodîrlău / Carmen-Alice Teacă / Dan Roşu
  • Center of Advanced Research in Bionanoconjugates and Biopolymers, “Petru Poni” Institute of Macromolecular Chemistry, Iasi, 700487, Romania
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/ Liliana Roşu
  • Center of Advanced Research in Bionanoconjugates and Biopolymers, “Petru Poni” Institute of Macromolecular Chemistry, Iasi, 700487, Romania
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  • De Gruyter OnlineGoogle Scholar
/ Cristian-Dragoş Varganici
  • Center of Advanced Research in Bionanoconjugates and Biopolymers, “Petru Poni” Institute of Macromolecular Chemistry, Iasi, 700487, Romania
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  • De Gruyter OnlineGoogle Scholar
/ Adina Coroabǎ
  • Center of Advanced Research in Bionanoconjugates and Biopolymers, “Petru Poni” Institute of Macromolecular Chemistry, Iasi, 700487, Romania
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  • De Gruyter OnlineGoogle Scholar
Published Online: 2013-09-26 | DOI: https://doi.org/10.2478/s11532-013-0337-x

Abstract

Wood originating from a softwood species was subjected to chemical treatment by reaction with succinic anhydride in N, N-dimethylformamide at different concentration values. Fourier transform infrared spectroscopy and X-ray photoelectron spectroscopy analysis were used to study changes that occurred on a softwood surface. The extent of chemical treatment on softwood was evaluated by determining the weight percent gain values. Thermal properties of modified softwood and the water absorption were also evaluated. The chemical treatment with succinic anhydride influenced the thermal stability of the softwood samples with increasing anhydride concentration levels.

Keywords: Softwood; Organic anhydride; IR spectroscopy; XPS spectroscopy; Thermochemistry

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About the article

Published Online: 2013-09-26

Published in Print: 2013-12-01


Citation Information: Open Chemistry, Volume 11, Issue 12, Pages 2098–2106, ISSN (Online) 2391-5420, DOI: https://doi.org/10.2478/s11532-013-0337-x.

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