Jump to ContentJump to Main Navigation
Show Summary Details
More options …

Open Chemistry

formerly Central European Journal of Chemistry

1 Issue per year


IMPACT FACTOR 2016 (Open Chemistry): 1.027
IMPACT FACTOR 2016 (Central European Journal of Chemistry): 1.460

CiteScore 2016: 0.61

SCImago Journal Rank (SJR) 2016: 0.288
Source Normalized Impact per Paper (SNIP) 2016: 0.735

Open Access
Online
ISSN
2391-5420
See all formats and pricing
More options …
Volume 13, Issue 1 (Jan 2015)

Issues

Comparison of chemical composition and biological activities of Seseli rigidum fruit essential oils from Serbia

Marija D. Ilić
  • Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Vesna P. Stankov Jovanović
  • Corresponding author
  • Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia
  • Email
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Violeta D. Mitić
  • Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Olga P. Jovanović
  • Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Tatjana M. Mihajilov-Krstev
  • Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Marija S. Marković
  • Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Gordana S. Stojanović
  • Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
Published Online: 2014-10-28 | DOI: https://doi.org/10.1515/chem-2015-0002

Abstract

Plants from genus Seseli, have been widely used in European traditional medicine, exhibiting antibacterial, antifungal, insect repellent, emmenogogue, antiflatulence, anti-inflammatory, antinociceptive, anti-tumor, antirheumatic activities and protective effect on human lymphocytes DNA. They usually grow on mountain rocky terrains. Part of their habitat on Vidlic Mountain, located in South-east Serbia, was struck with a large wildfire. Seseli rigidum fruit essential oils (from post fire and control areas) compositions were analyzed by GC and GC-MS, identifying monoterpenes α-pinene and sabinene as most abundant. Statistical tests showed a non-significant difference in chemical composition of these two oils, but a significant difference in comparison with the herb from a geographically different origin. Antimicrobial tests showed strong activities of the oils against tested bacteria, thus confirming its administration in various inflammation processes as a quite effective remedy. Applying DPPH. and ABTS+. radical scavenging and total reducing Fe(III) to Fe(II) power assays, antioxidant characteristics of both studied essential oils were estimated as weak, though of close values. Seseli rigidum fruit essential oil was proven as a potent inhibitor of human and horse serum cholinesterase, recognizing its possible application as neural protective agent

Graphical Abstract

Keywords : antimicrobial; antioxidant; cholinesterase inhibition; Seseli rigidum essential oil

References

  • [1] Stjepanovic L., Corovic M., Pavlovic S., Bull. Bot. Inst. University Belgrade, 1970,1-4,115Google Scholar

  • [2] Bulatovic V., Savikin-Fodulovic K., Zdunic G., Popovic M., J. Essent. Oil Res., 2006,18, 286CrossrefGoogle Scholar

  • [3] Dogan E., Duman H., Tosun A., Kurkcuoglu M., Baser K.H.C., J. Essent. Oil Res., 2006,18, 57CrossrefGoogle Scholar

  • [4] Savikin-Fodulovic K., Zdunic G., Tasic S., J. Essent. Oil Res. 2006,18,156CrossrefGoogle Scholar

  • [5] Siljegovic J., Glamoclija )., Sokovic M., Vuckovic I., Tesevic V , Milosavljevic S., Stesevic D., Nat. Prod. Commun., 2011,6, 263Google Scholar

  • [6] Stojkovic D., Glamoclija)., Sokovic M., Grubisic D., Petrovic S., Kukic j., Ristic M., Nat. Prod. Commun., 2008, 3,1935Google Scholar

  • [7] Tosun A., Baba M., OkuyamaT.J. Nat. Med., 2007, 61,402\ CrossrefGoogle Scholar

  • [8] Tosun A., Chem. Nat. Compd., 2006, 42, 608CrossrefGoogle Scholar

  • [9] Kupeli E., Tosun A., Yesilada E., J. Ethnopharmacol., 2006,104, 310CrossrefGoogle Scholar

  • [10] Hu C.Q., Chang J.J., Le K.H. J. Nat. Prod., 1990, 53,932CrossrefGoogle Scholar

  • [11] Adams M., Berset C., Kessler M., Hamburger M., J. Ethnopharmacol., 2009,121, 343CrossrefGoogle Scholar

  • [12] Vuckovic I., Vajs V., Stankovic M., Tesevic V., Milosavljevic S., Chem. Biodivers., 2010,7, 698CrossrefGoogle Scholar

  • [13] Nikolic V., In: Josifovic M. (Ed.), Apiaceae, Serbian Academy of Science and Art, Belgrade, 1973 (in Serbian)Google Scholar

  • [14] Markovic Koder D., Devesilje, History of literature, Belgrade, 1977, IX 36 (in Serbian)Google Scholar

  • [15] Markovic M., Pavlovic-Muratspahic D., Matovic M., Markovic A., Stankov-jovanovic V., Biotech.& Biotechnol. Eq., 2009, 23,1225CrossrefGoogle Scholar

  • [16] Stojkovic S., Petrovic S., Kukic J., Dzamic A., Ristic M., Milenkovic M., Glamoclija J.,Sokovic M., Stojkovic D., Chem. Nat. Compd., 2009, 45, 253CrossrefGoogle Scholar

  • [17] Marcetic M., Bozic D., Milenkovic M., Lakusic B., Kovacevic N., Nat. Prod. Commun., 2012, 7,1091Google Scholar

  • [18] Stankov-jovanovic V., Ilic M., Markovic M., Mitic V., Nikolic-Mandic S., Stojanovic G., Chemosphere, 2011, 84(11), 1584CrossrefGoogle Scholar

  • [19] Sniman H.A., S. Afr. J. Bot., 2005,71(1), 53Google Scholar

  • [20] Gonzalez S., Ghermandi L., Plant. Ecol., 2008,199(2), 175CrossrefGoogle Scholar

  • [21] Fernandis P., Herranz J.M., Martinez-Sanchez J.J., Ecoscience, 2001, 8(2), 211Google Scholar

  • [22] Andrade L.A.Z., Neto W.N., Miranda H.S., In: Viegas D. (Ed.), Effects of fire on the soil seed bank in a cerrado sensu stricto in central Brasil, Milpress, Roterdam, 2002Google Scholar

  • [23] Alzugaray C., Feldman S.R., Lewis J.P., Cienc. Investig. Agrar., 2003,30,197Google Scholar

  • [24] Esposito A., Strumia S., Caporaso S., Mazzoleni S., Forest. Ecol. Manag., 2006, 234, 207CrossrefGoogle Scholar

  • [25] Thompson K.,. Grime j.P, J. Ecol., 1979, 67, 893CrossrefGoogle Scholar

  • [26] Ghermandi L., J. Arid. Env., 1997, 35, 215CrossrefGoogle Scholar

  • [27] Gonzalez S., The seed bank as a post-fire regeneration strategy in a pasture in Northwest Patagonia, PhD thesis, Universidad Nacional del Comahue, S.C. de Bariloche, Argentina, 2002 (In Spanish)Google Scholar

  • [28] Bakkali F., Averbeck S., Averbeck D., Idaomar M., Food Chem. Toxicol., 2008, 46, 446CrossrefGoogle Scholar

  • [29] Villano D., Fernandez-Pachon M.S., Moya M.L., Troncoso A.M., Garcia-Parrilla M.C., Talanta 2007,71, 230CrossrefGoogle Scholar

  • [30] Mitic V., Stankov-jovanovic V., Jovanovic 0., Palic I., Djordjevic A., Stojanovic G. J. Essent. Oil Res., 2011, 23, 70CrossrefGoogle Scholar

  • [31] Van Den Dool H., Kratz P.D., J. Chromatogr., 1963,11, 463Google Scholar

  • [32] Adams R.P., Identification of essential oil components by gas chromatography/mass spectroscopy, Allured Publishing Corporation, Illinois, 2007Google Scholar

  • [33] Stein S.E., Mass Spectral Database and Software, Version 3.02, National Institute of Standards and Technology (NIST), USA, 1990Google Scholar

  • [34] Mihajilov-Krstev T., Radnovic D., Kitic D., Zlatkovic B., Ristic M., Brankovic S., Cent. Eur. J. Biol., 2009, 4(3), 411Google Scholar

  • [35] Sartoratto A., Machado A.L.M., Delarmelina C., Figueira G.M., Duarte M.C.T., Rehder V.L.G., Braz. J. Microbiol., 2004, 35, 275CrossrefGoogle Scholar

  • [36] Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C., Free Radical Bio. Med., 1999, 26,1231CrossrefGoogle Scholar

  • [37] Sanchez-Moreno C., Food Sci. Technol. Int., 2002, 8,121CrossrefGoogle Scholar

  • [38] Stojanovic G., Stojanovic I., Stankov-jovanovic V., Mitic V., Kostic D., Cent. Eur. J. Biol., 2010, 5, 808Google Scholar

  • [39] Stankov-jovanovic V., Nikolic-Mandic S., Mandic Lj., Mitic V., J. Clin. Lab. Anal., 2007, 21,124CrossrefGoogle Scholar

  • [40] Johnson R.A., Wichern D.W., Applied multivariate statistical analysis, 5th ed., Prentice-Hall, London, 2002Google Scholar

  • [41] Cam M., Hisil Y., Durmaz G., Food Chem., 2009,112,721CrossrefGoogle Scholar

  • [42] Tomsone L., Kruma Z., Alsina I., Chem. Techn., 2012, 4, 52Google Scholar

  • [43] Miyazawa M., Yamafuji C., J. Agr. Food Chem., 2005, 53,1765CrossrefGoogle Scholar

  • [44] Sivropoulou A., Kokkini S., Lanaras T., Arsenakis M., J. Agric. Food Chem., 1995, 43, 2384CrossrefGoogle Scholar

  • [45] Dorman H.J.D., Deans S.G., J. Appl. Microbiol., 2000, 88, 308CrossrefGoogle Scholar

  • [46] KobaisyM.,AbramowskiZ.,LermerL.,SaxenaG.,HancockR.E.W. Towers G.H.N., Doxsee D., Stokes R.W., J. Nat. Prod., 1997, 60, 1210CrossrefGoogle Scholar

  • [47] Christensen L.P., Brandt K., J. Pharmaceut. Biomed., 2006, 41, 683CrossrefGoogle Scholar

  • [48] Schinkovitz A., Stavri M., Gibbons S., Bucar F., Phytother. Res., 2008, 22, 681CrossrefGoogle Scholar

  • [49] Ultee A., Bennink M.H.J., Moezelaar R., Appl. Environ. Microb., 2002, 68,1561CrossrefGoogle Scholar

  • [50] Baratta M.T., Dorman H.J.D., Deans S.G., Biondi D.M., Ruberto G., J. Essent. Oil Res., 1998,10, 618CrossrefGoogle Scholar

  • [51] Ruberto G., Baratta M.T., Food Chem., 2000, 69,167 CrossrefGoogle Scholar

About the article

Received: 2013-10-31

Accepted: 2014-03-27

Published Online: 2014-10-28

Published in Print: 2015-01-01


Citation Information: Open Chemistry, ISSN (Online) 2391-5420, DOI: https://doi.org/10.1515/chem-2015-0002.

Export Citation

© 2015 Marija D. Ilić et al.. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License. BY-NC-ND 3.0

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
Relja Suručić, Tatjana Kundaković, Branislava Lakušić, Dragana Drakul, Slobodan R. Milovanović, and Nada Kovačević
Chemistry & Biodiversity, 2017, Volume 14, Number 5, Page e1600407

Comments (0)

Please log in or register to comment.
Log in