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Open Chemistry

formerly Central European Journal of Chemistry

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Volume 13, Issue 1

Issues

Volume 13 (2015)

Production of calcium preparations by technology of saltwater fish by product processing

Fabiola Bubel
  • Corresponding author
  • Department of Environmental Engineering and Industrial Waste Recycling, Poltegor-Institute, 51-616 Wroclaw, Poland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Zbigniew Dobrzański
  • Department of Environment, Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Science, 51-630 Wroclaw, Poland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Piotr Jan Bykowski
  • Corresponding author
  • Faculty of Business Administration and Commodity Sciences, Gdynia Maritime University, 81-225 Gdynia, Poland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Katarzyna Chojnacka
  • Institute of Inorganic Technology and Mineral Fertilizers, Wroclaw University of Technology, 50-372 Wroclaw, Poland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Sebastian Opaliński
  • Corresponding author
  • Department of Environment, Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Science, 51-630 Wroclaw, Poland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Tadeusz Trziszka
  • Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Science, 51-630 Wroclaw, Poland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
Published Online: 2016-01-18 | DOI: https://doi.org/10.1515/chem-2015-0146

Abstract

The paper presents the technology of processing Baltic cod (Gadus morhua callarias) and Atlantic salmon (Salmo salar) backbones – by-products from fish processing – for the production of calcium preparations. The raw material for the process consisted of backbones with remaining muscle tissue, devoid of heads and fins (30 kg of each type of backbones). The processing included the following stages: cutting, preliminary processing in an alkaline environment (soaking in 2 M NaOH), processing with 0.1% citric acid, aroma removal and material disinfection (5% H2O2), rinsing with tap water, drying, and grinding the end-product. Calcium preparations from cod (BCP) and salmon (ASP) in the amounts of 1.20 kg and 1.62 kg, respectively, characterized by high calcium content (27.79% in BCP, and 24.92% in ASP) and low protein and fat content (14.20% and 0.25% for BCP, and 10.78% and 0.12% for ASP, respectively) were obtained. The study demonstrated the effectiveness of this technology for production of calcium preparations from fish backbones.

Graphical Abstract

Keywords : Baltic cod; Atlantic salmon; backbones; calcium compounds

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About the article

Received: 2015-01-30

Accepted: 2015-10-21

Published Online: 2016-01-18

Published in Print: 2015-12-31


Citation Information: Open Chemistry, Volume 13, Issue 1, ISSN (Online) 2391-5420, DOI: https://doi.org/10.1515/chem-2015-0146.

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© 2015 Fabiola Bubel et al.. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License. BY-NC-ND 3.0

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