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Chemistry International

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Band 41, Heft 4

Hefte

Elements of Flair and Fashion

Marielle Agbahoungbata
Online erschienen: 31.10.2019 | DOI: https://doi.org/10.1515/ci-2019-0410

Abstract

Let us start with a simple question: what allows you to read this article? Your eyes, the light? Whatever your answer is, you are right. But now, please, keep your eyes open and the light on, and imagine that this text is written exactly in the same colour as the paper. Would you be able to read?

References

  • 1.

    A. Abel (2012), The history of dyes and pigments: from natural dyes to high performance pigments, Colour Design (Second Edition), Woodhead Publishing Series in Textiles, 557-587.Google Scholar

  • 2.

    Oliver Genschow, Leonie Reutner, Michaela Wänke (2012), The color red reduces snack food and soft drink intake, Appetite 58, 699–702.Google Scholar

  • 3.

    Mama Daouda, Boukari Moussa, Alassane Abdoulkarim, Azokpota Emmanuel (2008), Evaluation de l’incidence des activites de teinture sur l’eau et les organismes aux abords de la lagune de cotonou, Rapport Final LHA. Google Scholar

  • 4.

    http://lagosfashionweek.ng/category/highlights/lfdw-2017/

Artikelinformationen

Marielle Agbahoungbata

Marielle Yasmine AGBAHOUNGBATA < > is the Coordinator of X-TechLab, a platform dedicated to X-Ray Techniques in Africa. She holds a PhD degree in inorganic chemistry from University of Abomey-Calavi in Benin. Her research focus on the development of titanium dioxide based photocatalyst materials for wastewater purification. In 2019, celebrating IYPT and the 100th anniversary of IUPAC, she was awarded element 12, magnesium, on the IUPAC100 Periodic Table of Younger Chemists, https://iupac.org/100/pt-of-chemist/#marielle-yasmine-agbahoungbata.


Online erschienen: 31.10.2019

Erschienen im Druck: 01.10.2019


Quellenangabe: Chemistry International, Band 41, Heft 4, Seiten 29–33, ISSN (Online) 1365-2192, ISSN (Print) 0193-6484, DOI: https://doi.org/10.1515/ci-2019-0410.

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©2019 IUPAC & De Gruyter. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. For more information, please visit: http://creativecommons.org/licenses/by-nc-nd/4.0/.Get Permission

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