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Cognitive Linguistics

Editor-in-Chief: Newman, John

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1613-3641
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Volume 25, Issue 1 (Feb 2014)

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Unpacking noun-noun compounds: Interpreting novel and conventional foodnames in isolation and on food labels

Viktor Smith
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  • Copenhagen Business School (CBS), Centre for Language, Cognition, and Mentality, Department of International Business Communication, Copenhagen, Denmark
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/ Daniel Barratt
  • Copenhagen Business School (CBS), Centre for Language, Cognition, and Mentality, Department of International Business Communication, Copenhagen, Denmark
  • Lund University, Centre for Cognitive Semiotics, Lund, Sweden
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  • De Gruyter OnlineGoogle Scholar
/ Jordan Zlatev
Published Online: 2014-02-27 | DOI: https://doi.org/10.1515/cog-2013-0032

Abstract

In two complementary experiments we took an integrated approach to a set of tightly interwoven, yet rarely combined questions concerning the spontaneous interpretation of novel (unfamiliar) noun-noun compounds (NNCs) when encountered in isolation, and possible (re)interpretations of novel as well as conventional (familiar) NNCs when encountered in verbo-visual context. To enhance ecological validity, we mirrored our research questions in real-life concerns on the naming of commercial food products and the risk of consumers being misled by the names that producers give to them, focusing on the Danish food market and using Danish NNCs. Specifically, we addressed a highly productive type of compound food names where the modifier denotes a geographical entity and the head denotes a type of food, e.g. Hawaii pizza. Our findings contribute new evidence to central issues of (cognitive) linguistic theory concerning the relations between semantics and pragmatics, as well as system and usage, and psycholinguistic issues concerning the processing of NNCs. New insights and methodological tools are also provided for supporting future best practices in the field of food naming and labelling.

Keywords: noun-noun compounds; semantics; pragmatics; lexicalization; compound word processing; context; verbo-visual communication; visual attention; food labelling; consumer law

About the article

Published Online: 2014-02-27

Published in Print: 2014-02-01


Citation Information: Cognitive Linguistics, ISSN (Online) 1613-3641, ISSN (Print) 0936-5907, DOI: https://doi.org/10.1515/cog-2013-0032.

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©2014 by Walter de Gruyter Berlin/Boston. Copyright Clearance Center

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[1]
Carla Marano-Marcolini and Francisco J. Torres-Ruiz
Food Policy, 2017, Volume 69, Page 176

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