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Communications

The European Journal of Communication Research

Ed. by Averbeck-Lietz, Stefanie / d'Haenens, Leen

4 Issues per year


IMPACT FACTOR 2016: 0.933
5-year IMPACT FACTOR: 0.980

CiteScore 2016: 1.17

SCImago Journal Rank (SJR) 2016: 0.626
Source Normalized Impact per Paper (SNIP) 2016: 1.100

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ISSN
1613-4087
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Volume 39, Issue 4 (Nov 2014)

Issues

Social media and the McDonaldization of friendship

Maria Bakardjieva
Published Online: 2014-11-02 | DOI: https://doi.org/10.1515/commun-2014-0017

Abstract

This article employs the concept of McDonaldization introduced by George Ritzer (1993) in his Weberian analysis of the processes of formal rationalization characteristic of late modern consumer society to reflect on the social and cultural implications of the most recent wave of communication technologies – social media. It argues that social media smuggle formal rationality into the elementary forms of social interaction, most clearly illustrated through the way they redefine the notion of friendship. In an attempt to lay the ground for a “multiperspectivist approach” (Kellner, 1999) to this phenomenon, the article enters the Weberian argument into a conversation with other styles of theorizing social media such as Marxism, Critical Theory and sociological phenomenology.

Keywords: social media; McDonaldization; formal rationality; friendship; social interaction

About the article

Published Online: 2014-11-02

Published in Print: 2014-11-01


Citation Information: Communications, ISSN (Online) 1613-4087, ISSN (Print) 0341-2059, DOI: https://doi.org/10.1515/commun-2014-0017.

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Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
Maria Bakardjieva and Robert W. Gehl
Annals of the International Communication Association, 2017, Page 1
[2]
Rob Heyman and Jo Pierson
Social Media + Society, 2015, Volume 1, Number 2, Page 205630511562193

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