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Holzforschung

International Journal of the Biology, Chemistry, Physics, and Technology of Wood

Editor-in-Chief: Faix, Oskar

Editorial Board Member: Daniel, Geoffrey / Militz, Holger / Rosenau, Thomas / Salmen, Lennart / Sixta, Herbert / Vuorinen, Tapani / Argyropoulos, Dimitris S. / Balakshin, Yu / Barnett, J. R. / Burgert, Ingo / Rio, Jose C. / Evans, Robert / Evtuguin, Dmitry V. / Frazier, Charles E. / Fukushima, Kazuhiko / Gindl-Altmutter, Wolfgang / Glasser, W. G. / Holmbom, Bjarne / Isogai, Akira / Kadla, John F. / Koch, Gerald / Lachenal, Dominique / Laine, Christiane / Mansfield, Shawn D. / Morrell, J.J. / Niemz, Peter / Potthast, Antje / Ragauskas, Arthur J. / Ralph, John / Rice, Robert W. / Salin, Jarl-Gunnar / Schmitt, Uwe / Schultz, Tor P. / Sipilä, Jussi / Takano, Toshiyuki / Tamminen, Tarja / Theliander, Hans / Welling, Johannes / Willför, Stefan / Yoshihara, Hiroshi

12 Issues per year


IMPACT FACTOR 2016: 1.868
5-year IMPACT FACTOR: 1.875

CiteScore 2016: 1.83

SCImago Journal Rank (SJR) 2015: 0.817
Source Normalized Impact per Paper (SNIP) 2015: 0.954

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ISSN
1437-434X
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Volume 54, Issue 4 (Jul 2000)

Issues

Lignin Behavior During the Autocatalyzed Methanol Pulping of Eucalyptus globulus Changes in Molecular Weight and Functionality

Miguel A. Gilarranz / Francisco Rodríguez / Mercedes Oliet
Published Online: 2005-06-01 | DOI: https://doi.org/10.1515/HF.2000.064

Summary

The molecular weight distribution and functional group contents (phenolic and carbonyl) of lignin samples from the autocatalyzed pulping of Eucalyptus globulus wood were determined. A total of 17 pulping runs were carried out at different conditions according to a surface response design experimental matrix (central composite). The influence of pulping temperature (170–200°C), pulping time (40–120 min) and methanol concentration (30–70%, w/w) on the characteristics of the isolated lignins was studied. Empirical models were developed and used to predict the lignin properties as a function of the cooking conditions. Under high temperature, long cooking time and low alcohol concentration, a rise in functional groups content and a drop in molecular weight of lignin

About the article

Published Online: 2005-06-01

Published in Print: 2000-07-04


Citation Information: Holzforschung, ISSN (Print) 0018-3830, DOI: https://doi.org/10.1515/HF.2000.064.

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