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Wood Research and Technology

Holzforschung

Cellulose – Hemicelluloses – Lignin – Wood Extractives

Editor-in-Chief: Faix, Oskar / Salmén, Lennart

Editorial Board: Daniel, Geoffrey / Militz, Holger / Rosenau, Thomas / Sixta, Herbert / Vuorinen, Tapani / Argyropoulos, Dimitris S. / Balakshin, Yu / Barnett, J. R. / Burgert, Ingo / Rio, Jose C. / Evans, Robert / Evtuguin, Dmitry V. / Frazier, Charles E. / Fukushima, Kazuhiko / Gindl-Altmutter, Wolfgang / Glasser, W. G. / Holmbom, Bjarne / Isogai, Akira / Kadla, John F. / Koch, Gerald / Lachenal, Dominique / Laine, Christiane / Mansfield, Shawn D. / Morrell, J.J. / Niemz, Peter / Potthast, Antje / Ragauskas, Arthur J. / Ralph, John / Rice, Robert W. / Salin, Jarl-Gunnar / Schmitt, Uwe / Schultz, Tor P. / Sipilä, Jussi / Takano, Toshiyuki / Tamminen, Tarja / Theliander, Hans / Welling, Johannes / Willför, Stefan / Yoshihara, Hiroshi

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1437-434X
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Volume 59, Issue 1

Issues

Survival of bacteria on wood and plastic particles: Dependence on wood species and environmental conditions

Annett Milling
  • Institute for Plant Virology, Microbiology and Biosafety, Federal Biological Research Centre for Agriculture and Forestry (BBA), Braunschweig, Germany
  • Other articles by this author:
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/ Rolf Kehr
  • Institute for Plant Protection in Forests, Federal Biological Research Centre for Agriculture and Forestry (BBA), Braunschweig, Germany
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/ Alfred Wulf
  • Institute for Plant Protection in Forests, Federal Biological Research Centre for Agriculture and Forestry (BBA), Braunschweig, Germany
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Kornelia Smalla
  • Institute for Plant Virology, Microbiology and Biosafety, Federal Biological Research Centre for Agriculture and Forestry (BBA), Braunschweig, Germany
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Published Online: 2005-06-01 | DOI: https://doi.org/10.1515/HF.2005.012

Abstract

The survival of two hygienically relevant bacteria, Escherichia coli pIE639 and Enterococcus faecium, was followed on wooden sawdust of seven different European woods (pine, spruce, larch, beech, maple, poplar, and oak) versus polyethylene chips by using cultivation-dependent and molecular-based methods in parallel. The survival of the bacteria on wood was dependent on various factors such as the wood species, the type of the inoculated bacterium, the ambient temperature, and humidity. The bacterial titre decreased fastest on pine followed by oak compared to the other woods and plastic. Cultivation-independent analysis employing DNA extraction, Southern blot hybridisation, and PCR-based detection of marker genes of the test bacteria confirmed this result. The decline in bacterial numbers correlated with the decrease of bacterial DNA in the samples. Amounts of DNA of E. coli and E. faecium recovered from pine and oak-wood sawdust were generally lower compared to the other woods and plastic.

The presented study shows that pine and oak exhibit substantially better hygienic performance than plastic and indicates an antibacterial effect caused by a combination of the hygroscopic properties of wood and the effect of wood extractives.

Keywords: bacteria; DNA extraction; hygiene; plastic; wood

About the article

Corresponding author. Institute for Plant Virology, Microbiology and Biosafety, Federal Biological Research Centre for Agriculture and Forestry (BBA), Messeweg 11/12, 38104 Braunschweig, Germany Tel.: +49 531 299 3814, Fax: +49 531 299 3013


Received: March 19, 2004

Published Online: 2005-06-01

Published in Print: 2005-01-01


Citation Information: Holzforschung, Volume 59, Issue 1, Pages 72–81, ISSN (Online) 1437-434X, ISSN (Print) 0018-3830, DOI: https://doi.org/10.1515/HF.2005.012.

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