Jump to ContentJump to Main Navigation
Show Summary Details
More options …

Holzforschung

International Journal of the Biology, Chemistry, Physics, and Technology of Wood

Editor-in-Chief: Faix, Oskar

Editorial Board Member: Daniel, Geoffrey / Militz, Holger / Rosenau, Thomas / Salmen, Lennart / Sixta, Herbert / Vuorinen, Tapani / Argyropoulos, Dimitris S. / Balakshin, Yu / Barnett, J. R. / Burgert, Ingo / Rio, Jose C. / Evans, Robert / Evtuguin, Dmitry V. / Frazier, Charles E. / Fukushima, Kazuhiko / Gindl-Altmutter, Wolfgang / Glasser, W. G. / Holmbom, Bjarne / Isogai, Akira / Kadla, John F. / Koch, Gerald / Lachenal, Dominique / Laine, Christiane / Mansfield, Shawn D. / Morrell, J.J. / Niemz, Peter / Potthast, Antje / Ragauskas, Arthur J. / Ralph, John / Rice, Robert W. / Salin, Jarl-Gunnar / Schmitt, Uwe / Schultz, Tor P. / Sipilä, Jussi / Takano, Toshiyuki / Tamminen, Tarja / Theliander, Hans / Welling, Johannes / Willför, Stefan / Yoshihara, Hiroshi

12 Issues per year


IMPACT FACTOR 2016: 1.868
5-year IMPACT FACTOR: 1.875

CiteScore 2016: 1.83

SCImago Journal Rank (SJR) 2015: 0.817
Source Normalized Impact per Paper (SNIP) 2015: 0.954

Online
ISSN
1437-434X
See all formats and pricing
More options …
Volume 66, Issue 2 (Feb 2012)

Issues

Characterization of phenolic compounds from inner bark of Betula pendula

Jaana Liimatainen
  • Laboratory of Organic Chemistry and Chemical Biology, Department of Chemistry, University of Turku, FI-20014 Turku, Finland
  • Email
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Maarit Karonen
  • Laboratory of Organic Chemistry and Chemical Biology, Department of Chemistry, University of Turku, FI-20014 Turku, Finland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Jari Sinkkonen
  • Laboratory of Organic Chemistry and Chemical Biology, Department of Chemistry, University of Turku, FI-20014 Turku, Finland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Marjo Helander / Juha-Pekka Salminen
  • Laboratory of Organic Chemistry and Chemical Biology, Department of Chemistry, University of Turku, FI-20014 Turku, Finland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
Published Online: 2011-09-13 | DOI: https://doi.org/10.1515/HF.2011.146

Abstract

A method has been developed for the characterization of biologically active silver birch (Betula pendula) inner bark phenolics based on high-performance liquid chromatography/diode array detector (HPLC-DAD)/electrospray ionization-mass spectrometry (ESI-MS). It was demonstrated that the inner bark contains high amounts of flavonoids, arylbutanoids, diarylheptanoids, simple phenolic compounds, phenolic acids, lignans, and procyanidins. Altogether, 30 individual compounds were characterized based on their ultraviolet (UV) and MS data. Structures of 22 compounds were confirmed by nuclear magnetic resonance (NMR) spectroscopy. In addition to previously reported phenolic compounds, 12 compounds were identified in silver birch inner bark for the first time; two of them are novel compounds: 3-β-glucopyranosyloxy-2-hydroxy-1-(4-hydroxy-3-methoxy-phenyl)-propan-1-one and 1,7-bis-(4-hydroxyphenyl)-3-heptanol 3-O-β-ap-iofuranosyl-(1→2)-β-glucopyranoside.

Keywords: Betula pendula; electrospray ionization-mass spectrometry (ESI-MS); high-performance liquid chromato-graphy/diode array detector (HPLC-DAD); phenolics; structural elucidation

About the article

Corresponding author. Laboratory of Organic Chemistry and Chemical Biology, Department of Chemistry, University of Turku, FI-20014, Turku, Finland Phone: +358 2 3336757 Fax: +358 2 2 3336700


Received: 2011-02-07

Accepted: 2011-08-08

Published Online: 2011-09-13

Published in Print: 2012-02-01


Citation Information: Holzforschung, ISSN (Online) 1437-434X, ISSN (Print) 0018-3830, DOI: https://doi.org/10.1515/HF.2011.146.

Export Citation

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
Ágnes Alberti, Eszter Riethmüller, and Szabolcs Béni
Journal of Pharmaceutical and Biomedical Analysis, 2017
[2]
Adyary Fallarero, Ana Batista-González, Anna Hiltunen, Jaana Liimatainen, Maarit Karonen, and Pia Vuorela
International Journal of Molecular Sciences, 2015, Volume 16, Number 11, Page 27044
[3]
Chuan-Ling Si, Guo-Jing Yu, Zhen-Guo Du, Xiao-Feng Huang, Su Fan, Hai-Shun Du, and Wei-Cheng Hu
Holzforschung, 2015, Volume 0, Number 0
[4]
Patricia García-Salas, Ana María Gómez-Caravaca, Aránzazu Morales-Soto, Antonio Segura-Carretero, and Alberto Fernández-Gutiérrez
Food Research International, 2015, Volume 78, Page 246
[5]
Cecilia Jiménez-Sánchez, Jesús Lozano-Sánchez, Jose Antonio Gabaldón-Hernández, Antonio Segura-Carretero, and Alberto Fernández-Gutiérrez
Industrial Crops and Products, 2015, Volume 71, Page 214
[6]
Jaana Liimatainen, Maarit Karonen, and Jari Sinkkonen
Phytochemistry, 2012, Volume 76, Page 178
[7]
Jaana Liimatainen, Maarit Karonen, Jari Sinkkonen, Marjo Helander, and Juha-Pekka Salminen
Journal of Chemical Ecology, 2012, Volume 38, Number 11, Page 1410

Comments (0)

Please log in or register to comment.
Log in