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Human Movement

The Journal of University School of Physical Education, Wroclaw; University School of Physical Education, Krakow

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CiteScore 2016: 0.41

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Volume 12, Issue 3 (Sep 2011)

Maltodextrin's Effect on the Performance of Elite Mountain Biking Athletes During Simulated Competition and on Power Output at the Ventilatory Threshold

Carlos Malfatti
  • State University of Center-West (UNICENTRO), Irati, Brazil
  • Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazil
/ Erivelton de Laat
  • State University of Center-West (UNICENTRO), Irati, Brazil
  • Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazil
/ Larissa Soler
  • State University of Center-West (UNICENTRO), Irati, Brazil
/ Irene Bronkhorst
  • State University of Center-West (UNICENTRO), Irati, Brazil
/ Carla Pacheco
  • State University of Center-West (UNICENTRO), Irati, Brazil
/ Eduardo Funez
  • State University of Center-West (UNICENTRO), Irati, Brazil
/ João Pavlak
  • Federal University of Paraná (UFPR), ,Curitiba, Brazil
  • Federal University of Santa Maria (UFSM), Santa Maria, Brazil
/ Luiz da Silva
  • Federal University of Paraná (UFPR), ,Curitiba, Brazil
  • Federal University of Santa Maria (UFSM), Santa Maria, Brazil
/ Raul Osiecki
  • Federal University of Paraná (UFPR), ,Curitiba, Brazil
  • Federal University of Santa Maria (UFSM), Santa Maria, Brazil
Published Online: 2011-09-22 | DOI: https://doi.org/10.2478/v10038-011-0023-9

Maltodextrin's Effect on the Performance of Elite Mountain Biking Athletes During Simulated Competition and on Power Output at the Ventilatory Threshold

Purpose. To aim of this study was to analyze the effects of maltodextrin supplementation on cardiovascular and performance parameters during simulated Mountain Biking (MTB) competition as well as the cardiorespiratory and blood glucose (BG) response to a maximal test performed in a laboratory on elite MTB athletes. Methods. A total of eight male bikers [age: 28.4 ± 10.6 years; body fat: 9.46 ± 3.76 %; VO2max: 55.31 ± 4.7 mL/kg/min], participated in a double-blind study. The athletes received maltodextrin supplementation (1g/kg) or a placebo (light tangerine juice) 20 min before competition (seven 2 km laps) or before a laboratory maximal test. An incremental exercise test on a cycloergometer was performed to find any alterations in maximal HR, Watts max, VO2max, VEmax, and VO2 at the ventilatory threshold (VT), using a gas exchange analyzer. Comparisons between the simulated competition and laboratory variables (maltodextrin vs. placebo) were made using ANOVA and a two-tailed paired Student's t-test, where p < 0.05 was considered statistically significant. Results. Maltodextrin supplementation reduced 26 s in the mean time spent on completing all laps (Maltodextrin: 9 min and 16 s vs. placebo: 9 min and 35 s; p < 0.05). In laboratory testing, maltodextrin raised BG during exercise (Maltodextrin: 104.1 ± 20.9 mg/dL vs. placebo: 88.2 ± 5.3 mg/dL; p < 0.05), power output at the ventilatory threshold (Maltodextrin: 260.8 ± 12.9 vs. placebo: 150.5 ± 8.7; p < 0.05) but had no effect on cardiorespiratory variables. Conclusion. Maltodextrin was found to enhance athletic performance during MTB competition, showing that it can play an important role in supplementation strategies for these competitors.

Keywords: supplementation; maltodextrin; cyclist; performance

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About the article

Published Online: 2011-09-22

Published in Print: 2011-09-01

Citation Information: Human Movement, ISSN (Online) 1899-1955, ISSN (Print) 1732-3991, DOI: https://doi.org/10.2478/v10038-011-0023-9. Export Citation

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