Jump to ContentJump to Main Navigation
Show Summary Details

New Journal !

Hydrogels

Editor-in-Chief: Liebner, Falk

Ed. by Nypelo, Tiina

1 Issue per year

DE GRUYTER OPEN

Emerging Science

Open Access

    Open Access
    Online
    ISSN
    2353-3943
    See all formats and pricing
    More options …

    Overview

    Hydrogels is an international journal of research established to promote scientific discourse and to foster scientific development related to the applied and fundamental progress on the engineering of hydrogel smart materials and their applications.

    Hydrogels is an open access, electronic publication platform employing world's top publishing technologies and is published within Emerging Science Journals, unprecedented publishing program dedicated to rapidly developing research areas.
    Hydrogels invites Letters, Articles and Reviews that address challenges of hydrogel in the physico-chemical enterprise and which advance the principles of sustainable technologies at the interface between polymer science, nano-science, food science and medicine.

    Aims and Scope

    Why subscribe and read
    Hydrogels provides a forum in which scientists and engineers from areas, such as food industry, medicine, cosmetics, environmental remediation, water treatment, biomaterials and polymer science can exchange ideas and challenge others to work at increasingly high levels of innovation and sound scientific judgment. Hydrogels is an international journal of research established to promote the recent developments related to the applied and fundamental progress on the engineering of the hydrogel smart materials and their applications. Articles published in Hydrogels are accessible under an open-access policy to all readers in a high quality electronic form.

    Why submit
    Hydrogels is a unique journal that publishes research advances in the discipline of hydrogels with a fast and comprehensive peer-review process. The high quality standards are maintained by the prominent scientists on its Advisory Board, actively working in all the areas covered by the journal. Publication in this journal will help scientists to place their unique work in the right place and receive proper citation to their accomplishment and advancement.

    Details

    DE GRUYTER OPEN
    Emerging Science
    Language:
    English
    Type of Publication:
    Journal
    Readership:
    Scientists and engineers from areas, such as food industry, medicine, cosmetics, environmental remediation, water treatment, biomaterials and polymer science.

    Submission of Manuscripts

    Instructions for Authors

    Manuscripts
    Manuscripts should be submitted to the journal via email to the Editorial Office at hydrogels.editorial@degruyteropen.com.

    More ...

    Abstracting & Indexing

    Hydrogels is covered by the following services:

    • Baidu Scholar
    • Celdes
    • CNKI Scholar (China National Knowledge Infrastructure)
    • CNPIEC
    • EBSCO (relevant databases)
    • EBSCO Discovery Service
    • Genamics JournalSeek
    • Google Scholar
    • J-Gate
    • JournalTOCs
    • KESLI-NDSL (Korean National Discovery for Science Leaders)
    • Naviga (Softweco)
    • Primo Central (ExLibris)
    • Publons
    • ReadCube
    • ResearchGate
    • Sherpa/RoMEO
    • Summon (Serials Solutions/ProQuest)
    • TDNet
    • Ulrich's Periodicals Directory/ulrichsweb
    • WanFang Data
    • WorldCat (OCLC)

    Editorial Information

    Editor-in-Chief
    Falk Liebner, University of Natural Resources and Life Sciences Vienna, Austria

    Journal Editor
    Tiina Nypelo, University of Natural Resources and Life Sciences Vienna, Austria

    Associate Editors:
    Cyril Aymonier, Institut de Chimie de la Matière Condensée, Université de Bordeaux, France
    Pavel Gurikov, Institute of Thermal Separation Processes, University Hamburg-Harburg, Germany
    Kirsi Mikkonen, Department of Food and Environmental Sciences, University of Helsinki, Finland
    Jean-Marie Nedelec, Ecole National Superior de Chimie de Clermont-Ferrand, France
    Kai Zhang, Department of Wood Technology and Wood-based Composites, University Göttingen, Germany

    Editorial Advisory Board
    Ali Ayoub, Tethis, Inc. and North Carolina State University, USA
    Thomas Groth, Biomedical Materials Group, Institute of Pharmacy, Martin Luther University Halle-Wittenberg, Germany
    Fiona Hatton, KTH, Department of Fibre and Polymer Technology, Division of Coating Technology, Stockholm, Sweden
    Ulrich Kuloznik, Food and Bioprocess Engineering and ZIEL – Institute for Food & Health, Technical University Munich, Germany
    Hua Li, School of Mechanical & Aerospace Engineering, Nanyang Technological University, Singapore
    Yoav D. Livney, Faculty of Biotechnology & Food Engineering, Technion Israel Institute of Technology, Haifa, Israel
    Herman Mansur, Department of Metallurgical and Materials Engineering, Federal University of Minas Gerais-Brazil, Belo Horizonte, Brazil
    Fernando Jorge Mendes Monteiro, Faculty of Engineering, Biomedical Engineering Institute, University of Porto, Portugal
    Rodrigo Oréfice, School of Engineering, Department of Metallurgical and Materials Engineering, Federal University of Minas Gerais, Belo Horizonte, Brazil
    Rui Qiao, Laboratory of Transport Phenomena for Advanced Technologies, Department of Mechanical Engineering, Virginia Tech, USA
    Harald Rohm, Institute of Food Technology and Bioprocess Engineering, Technical University Dresden, Germany
    Orlando Rojas, Department of Forest Products Technology, Aalto University, Finland
    Keita Sakakibara, Division of Materials Chemistry - Chemistry of Polymer Materials, Kyoto University, Japan
    Matthias Schnabelrauch, Department of Biomaterials, Innovent e.V., Jena, Germany
    Irina Smirnova, Institute of Thermal Separation Processes, University Hamburg-Harburg, Germany
    Izabela Stancu, Advanced Polymer Materials Group, Department of Bioresources and Polymer Science, University of Bucharest, Romania
    Vania Regina Nicoletta Telis, Departamento de Engenharia e Tecnologia de Alimentos, UNESP - Campus de São José do Rio Preto, Brazil
    Maija Tenkanen, Department of Food and Environmental Sciences, University of Helsinki, Finland
    Sandra Van Vlierberghe, Ghent University, Polymer Chemistry & Biomaterials Group/ Vrije Universiteit Brussel, Department of Applied Physics and Photonics, Belgium
    Marcy Zenobi-Wong, ETH Zürich, Molecular Health Science, Cartilage Engineering and Regeneration Group, Switzerland
    Bing Xu, Department of Chemistry, Brandeis University, Waltham, USA
    Zhimou Yang, Nankai University, State Key Laboratory of Medicinal Chemical Biology, College of Pharmacy, Tianjin Key Laboratory of Molecular Drug Design, Tianjin, P.R. China
    Xuanhe Zhao, MIT, Massachusetts Institute of Technology, Cambridge, MA, USA

    Language Editors
    Charlotte Holt, North Carolina State University, USA
    Annie Lassiter, North Carolina State University, USA
    Carter Reeb, North Carolina State University, USA

    Publisher
    DE GRUYTER OPEN
    Bogumiła Zuga 32A Str.
    01-811 Warsaw, Poland
    T: +48 22 701 50 15

    Editorial Contact
    hydrogels.editorial@degruyteropen.com

    Comments (0)

    Please log in or register to comment.
    Log in