Jump to ContentJump to Main Navigation
Show Summary Details

International Journal of Food Engineering

Editor-in-Chief: Chen, Xiao Dong


IMPACT FACTOR increased in 2015: 0.712

SCImago Journal Rank (SJR) 2015: 0.298
Source Normalized Impact per Paper (SNIP) 2015: 0.398
Impact per Publication (IPP) 2015: 0.738

    99,00 € / $149.00 / £75.00*

    Online
    ISSN
    1556-3758
    See all formats and pricing
    
 
 


    Select Volume and Issue

    Issues

    Overview

    Your benefits
    • Excellent contributions from all over the world
    • Outstanding platform for sharing most recent researches on food processing
    • Researchers from top engineering programs
    • Fast access to contributions due to the ahead of print publishing
    • Interdisciplinary approach to the subject matter
    • Groundbreaking research methods and strategies

    Aims and Scope

    Objective
    International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.

    Topics
    • Heat, mass transfer and fluid flow in food processing
    • Food microstructure development and characterization
    • Application of artificial intelligence in food engineering research and in industry
    • Food biotechnology
    • Mathematical modeling and software development for food processing purposes

    Article formats
    Research articles and reports, book reviews

    Information on submission process

    Details

    Language:
    English
    Type of Publication:
    Journal
    Readership:

    Researchers and practitioners (engineers) interested in food processing topics

    Submission of Manuscripts

    Instructions for Authors

    Instructions for authors
    Authors are encouraged to consult the following guidelines that describe types of articles, ethical guidelines, and preparation of manuscript.

    Submission
    To submit a manuscript to IJFE, please visit our ScholarOne Manuscripts site.

    Your benefits of publishing with us
    • Easy-to-use online submission system
    • Rapid review and publication times
    • Insightful reviews
    • Increasing Impact Factor
    • SCImago (SJR) Journal Rank
    • Every article easily discoverable because of Search Engine Optimization (SEO) and comprehensive abstracting and indexing services
    • Convenient citation tracking via e-mail alert
    • Secure archiving by De Gruyter and the independent archiving service Portico
    • Professional sales and marketing activities

    Submission process
    • Submission of your paper via submission management tool (you will be guided through every step of the submission process)
    • Further information about manuscripts at De Gruyter
    • In case of any problems the assistance of editors is provided

    Please note
    • Before submitting your article please get familiar with our copyright agreement and Publication Ethics and Malpractice Statement
    • Please follow the Instructions for Authors before submitting your manuscript
    • Once your article is accepted you have the option to publish it open access
    • Our repository policy allows you to distribute 30 PDF copies of your published article to colleagues (the PDF has to include the information that it is an author's copy). Please also feel free to distribute the link to the online abstract. Detailed information can be found at Public Repositories tab
    • If you have any general questions please visit our FAQ page for authors

    We look forward to receiving your manuscript!

    More ...

    History

    Annual, updated continuously
    Content available since 2005 (Volume 1, Issue 1)
    ISSN: 1556-3758

    Abstracting & Indexing

    International Journal of Food Engineering is covered by the following services:

    • AGRICOLA (National Agricultural Library)
    • Baidu Scholar
    • Cabell's Directory
    • CABI (over 50 subsections)
    • Case
    • Celdes
    • Chemical Abstracts Service (CAS) - CAplus
    • Chemical Abstracts Service (CAS) - SciFinder
    • Clarivate Analytics - Current Contents/Agriculture, Biology, and Environmental Sciences
    • Clarivate Analytics - Science Citation Index
    • Clarivate Analytics - Science Citation Index Expanded
    • CNKI Scholar (China National Knowledge Infrastructure)
    • CNPIEC
    • EBSCO (relevant databases)
    • EBSCO Discovery Service
    • Elsevier - BIOBASE/CABS (Current Awareness in Biological Sciences)
    • Elsevier - Compendex
    • Elsevier - Engineering Village
    • Elsevier - Reaxys
    • Elsevier - SCOPUS
    • Foodline Science
    • FSTA - Food Science & Technology Abstracts
    • Genamics JournalSeek
    • Google Scholar
    • Inspec
    • J-Gate
    • JournalTOCs
    • KESLI-NDSL (Korean National Discovery for Science Leaders)
    • Microsoft Academic
    • Naviga (Softweco)
    • Primo Central (ExLibris)
    • ProQuest (relevant databases)
    • ReadCube
    • ResearchGate
    • SCImago (SJR)
    • Sherpa/RoMEO
    • Summon (Serials Solutions/ProQuest)
    • TDNet
    • Ulrich's Periodicals Directory/ulrichsweb
    • WanFang Data
    • WorldCat (OCLC)

    Editorial Information

    Founding Editor and Editor-in-Chief
    Professor Xiao Dong Chen, Head, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Material Sciences, Soochow University; 199 Ren-Ai Rd., Suzhou Industrial Park, Suzhou, Jiangsu 215123; P.R. China; Phone: +86-512-6588 2767; Fax: +86-512-6588 2767; xdchen@mail.suda.edu.cn

    Associate Editors of IJFE

    Mathematical Modelling
    Associate Professor Mark Nelson, School of Mathematics and Applied Statistics, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522; Phone: (61)-2-4221-4400; (61)-2-4221-4845; mnelson@uow.edu.au; http://www.uow.edu.au/~mnelson/

    Rheology
    Professor Ruben Mercadé-Prieto, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Material Sciences, Soochow University; 199 Ren-Ai Rd., Suzhou Industrial Park, Suzhou, Jiangsu 215123; P.R. China; Phone: +86-512-6588 3267; Fax: +86-512-6588 3267; ruben@suda.edu.cn; http://chemistry.suda.edu.cn/en/index.aspx?lanmuid=80&sublanmuid=636&id=336

    Process Control and Simulations
    Professor Brent Young, Department of Chemical and Materials Engineering, The University of Auckland, 
    Auckland City; New Zealand; b.young@auckland.ac.nz; http://www.ecm.auckland.ac.nz/uoa/brent-young

    Heat, Mass Transfer and Drying in Food Processing
    Dr. Meng Wai Woo, Department of Chemical Engineering, Monash University, Clayton, Melbourne, VIC 3800; Australia; Telephone: +61 3 9905 3440; Fax: +61 3 9905 5686; meng.woo@monash.edu; http://www.monash.edu.au/research/people/profiles/profile.html?sid=35555&pid=4511

    Heat, Mass Transfer and Mathematical modelling
    Dr. Aditya Putranto, School of Chemistry and Chemical Engineering, Queens University Belfast, United Kingdom; adityaputrantoeng@gmail.com

    Bioprocess Engineering
    Associate Professor Nan Fu, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Material Sciences, Soochow University; 199 Ren-Ai Rd., Suzhou Industrial Park, Suzhou, Jiangsu 215123; P.R. China; Phone: +86-512-6588 3267; nan.fu@suda.edu.cn; http://chemistry.suda.edu.cn/en/index.aspx?lanmuid=80&sublanmuid=636&id=318

    Food Technology
    Professor Pedro E. D. Augusto, Department of Agri-food Industry, Food and Nutrition (LAN); Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo; Brazil; pedro.ed.augusto@usp.br
    http://orcid.org/0000-0001-7435-343X

    Food Processing
    Assistant Professor Anna Michalska, Institute of Agricultural Engineering, Faculty of Life Sciences and Technology, Wroc³aw University of Environmental and Life Sciences; Poland; a.michalska@pan.olsztyn.pl


    Guest Editor
    Associate Professor Eleonora Bottani, Department of Industrial Engineering, University of Parma; viale G.P.Usberti 181/A, 43124 Parma; Italy; Phone: +39 0521 905872; eleonora.bottani@unipr.it  

    International Editorial Board Members
    Professor Ravindra Pogaku, Precinct of Chemical and Bioprocess Engineering, Energy Research Unit, Faculty of Engineering, University Malaysia Sabah (UMS); Kota Kinabalu, 88400, Sabah; Malaysia. Phone: 60 88-320533; Fax: 60 88-320539; E-mail: ravindra@ums.edu.my
    Professor José Miguel Aguilera
    , Department of Chemical and Bioprocess Engineering, College of Engineering, Pontificia Universidad Católica de Chile; Vicuña Mackenna 4860, P.O. Box 306, Santiago 22; Chile; Phone: +56-2-686-4254; Fax: +56-2-686-5803; jmaguile@ing.puc.cl
    Professor V.M. (Bala) Balasubramaniam, Department of Food Science & Technology, The Ohio State University; 333 Parker Food Science & Technology Building, 2015 Fyffe Road, Columbus, OH 43210-1007; 
    Phone: 614-292-1732; Fax: 614-292-0218; Website: http://works.bepress.com/bala; E-mail: balasubramaniam.1@osu.edu
    Dr. Bipan Bansal, Fonterra Co-operative Group Limited, Dairy Farm Road, Private Bag 11029; Palmerston North, New Zealand; Tel : +64 6 350 4600 x 7078; Fax: +64 6 356 1476; E-mail : bipan.bansal@fonterra.com; http://works.bepress.com/bipan_bansal; http://www.fonterra.com
    Professor Jose J. Benedito, Grupo de Análisis y Simulación de Procesos Agroalimentarios, Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Valencia; Camino de Vera s/n, 46022 – Valencia (España); Tel: +34-96-3879366; Fax:+34-96-3879839; jjbenedi@tal.upv.es
    Professor Bhesh Bhandari, School of Land and Food Sciences, University of Queensland; St. Lucia QLD 4072; Tel.: +61-07 33469192; Fax: +61-07 33651177; b.bhandari@uq.edu.au
    Associate Professor Su-Ling Brooks, Department of Process Engineering and Applied Science, Dalhousie University; P.O. Box 1000; Halifax NS B3J 2X4 Canada; su@cantab.net;
    Professor Guohua Chen, Department of Chemical Engineering, The Hong Kong University of Science and Technology, Clear Water Bay; Kowloon, Hong Kong; Tel.: +852-2358-7138; Fax:+852-2358-0054; kechengh@ust.hk
    Associate Professor Nyuk Ling Chin, Department of Process and Food Engineering, Faculty of Engineering
    Universiti Putra Malaysia; 43400 UPM, Serdang, Malaysia; chinnl@eng.upm.edu.my
    Professor Sakamon Devahastin, Dept. of Food Engineering, King Mongkut's University of Technology Thonburi; 91 Pracha u-tid Rd., Bangmod, Tungkru, Bangkok 10140, Thailand; Tel.: (662) 470-9246; Fax: (662) 470-9240; sakamon.dev@kmutt.ac.th; http://works.bepress.com/devahastin; http://www.geocities.com/sakamon
    Professor Ashim K. Datta, Biological and Environmental Engineering, Cornell University; 208 Riley-Robb Hall, Ithaca, NY 14851; Tel.: +1-607-255-2482; Fax: +1-607-255-4080; akd1@cornell.edu; http://www.bee.cornell.edu/datta
    Professor Matt Hardin, School of Mechanical and Chemical Engineering, Faculty of Engineering, Computing and Mathematics, University of Western Australia; Perth 6009 Australia; matth@mech.uwa.edu.au
    Dr Bryony James, Department of Chemical and Materials Engineering, University of Auckland; Private Bag 92019 Auckland, New Zealand; Tel.: +64 9 3737999; Fax: +64 9 3737421; b.james@auckland.ac.nz
    Professor Dong Li, College of Engineering, China Agricultural University; P. O. Box 50, 17 Qinghua Donglu, Beijing 100083, China; Tel.: +86-10-62737351; Fax: +86-10-62737351; dongli@cau.edu.cn
    Professor Yongli Mi, Department of Chemical Engineering, Hong Kong University of Science and Technology; Tel: +852-2358-7127; keymix@ust.hk
    Professor Gauri S. Mittal, School of Engineering, University of Guelph; Guelph, Ontario, Canada, N1G 2W1; Tel: +1-519-824-4120 Extn 52431; Fax: +1-519-836-0227; gmittal@uoguelph.ca
    http://www.soe.uoguelph.ca/faculty_pages/gauri_m.html
    Professor Arun S. Mujumdar, Department of Bioresource Engineering, Macdonald Campus, McGill University, Montreal, Canada; arunmujumdar123@gmail.com; Websites: http://works.bepress.com/arun;
    http://www.arunmujumdar.com; http://serve.me.nus.edu.sg/arun/
    Professor Sing Kiong Nguang, Department of Electrical and Computer Engineering, The University of Auckland, New Zealand; Tel.: +64-9-3737599 x 88285; Fax: +64-9-3737461; sk.nguang@auckland.ac.nz
    Associate Professor Minh Nguyen, School of Applied Sciences, University of Newcastle; PO box 127, Brush road, Ourimbah, NSW 2258, Australia; Tel: +61 2 4348 4115; Fax: +61 2 4348 4145; Website: http://works.bepress.com/m_h_nguyen; Email: minh.nguyen@newcastle.edu.au
    Associate Professor Necati Özkan, Central Laboratory, Middle East Technical University, Ankara – TURKEY; Tel: 90-312- 210 6428; Fax: 90-312- 210 6425; Website: http://works.bepress.com/necati_ozkan; e.mail: nozkan@metu.edu.tr
    A/Professor Shafiur Rahman, LJ Smith Hall, Room 204; Biological Systems Engineering, Washington State University; Pullman, WA 99164-6120, USA; Tel.: + 509-335-7745; Fax: + 509-335-2722; ssablani@wsu.edu
    Dr. Carmen Rosselló, Chemistry Department, Ctra Valldemossa km 7,5, University of Illes Balears; E-07122-Palma de Mallorca, Spain; Tel.: + 34 971 17 32 39; Fax: + 34 971 17 34 26; carmen.rossello@uib.es
    Associate Professor Shyam S. Sablani, Department of Bioresource and Agricultural Engineering, College of Agricultural and Marine Sciences, Sultan Qaboos University; Al-Khod 123, Oman; Tel.: + 968 515 289; Fax: + 968 513 418; shyam@squ.edu.om
    Professor Juming Tang, WSU IMPACT Fellow of Food Engineering, Department of Biological Systems Engineering, Washington State University; Pullman, WA, 99164-6120; Tel: 509-335-2140; Fax: 509-335-2722; jtang@wsu.edu; http://www.microwaveheating.wsu.edu/
    Dr. Ian Wilson, Department of Chemical Engineering, University of Cambridge; New Museums Site
    Pembroke Street; Cambridge CB2 3RA, United Kingdom; Tel.: +44-1223-334791; Fax: +44-1223-334796; Website: http://www.cheng.cam.ac.uk; diw11@hermes.cam.ac.uk
    Dr. Long Yu (FRACI), CSIRO, Manufacturing and Infrastructure Technology; Clayton South, Melbourne, Vic. 3169, Australia; Tel: +61-3-9545 2797; Fax: +61-3-9544 1128; long.yu@csiro.au
    Professor Weibiao Zhou, Food Science and Technology Programme; Department of Chemistry, National University of Singapore; Science Drive 4, Singapore 117543; Tel.: +65 6874 3501; Fax: +65 6775 7895; Website: http://works.bepress.com/weibiao_zhou; chmzwb@nus.edu.sg

    Comments (67)

    Please log in or register to comment.
    • sir ,when DOI will work .

      posted by: Navneet Kumar on 2012-02-21 06:56 AM (Europe/Berlin)

    • DOIs are being registered when content is loaded to the platform. There are currently problems that some DOIs are not getting registered with CrossRef during the loading process, but these DOIs are currently displayed on the platform. We are analyzing this problem and will be re-registering all DOIs until the end of February, so that all DOIs that are displayed are registered correctly.

      posted by: De Gruyter Online on 2012-02-22 02:44 PM (Europe/Berlin)

    • I was interested in checking the status of a paper earlier submitted, which had been "under review". Now everything has changed. how do i do that now?

      posted by: rufus dinrifo on 2012-04-22 05:01 PM (Europe/Berlin)

    • Please let me known how much time averagely last a manuscript review process at IJFE.

      posted by: Alireza Soleimani Pour-Damanab on 2012-07-15 07:10 PM (Europe/Berlin)

    • Thank you for your interest. We have forwarded your question to the editorial department.

      posted by: De Gruyter Online on 2012-07-19 03:15 PM (Europe/Berlin)

    • The average review time for IJFE is 18 months currently. This is due to a huge backlog we are facing right now.

      posted by: De Gruyter Online on 2012-07-23 02:03 PM (Europe/Berlin)

    • Dear Sir: I would like to inform you that I have sent you the modified version of our article titling "Prediction of Poultry Egg Freshness Using Ultrasound" numbered(2658) for publication at International journal of food Engineering. The modifications were carried out based on the referee's comments. I have also uploaded the paper to the journal website on April 15. Since I have not heard from you, I wonder if there is any problem in my uploading or not.As I need the paper for my annual promotion, I would like to ask you about the situation of my manuscript and if it is possible to accelerate the Publication process. Waiting to hearing from you soon M.A

      posted by: Mohammad  on 2012-07-30 12:56 AM (Europe/Berlin)

    • Dear Sir, We have forwarded your question to the editorial department. They will contact you directly via email.

      posted by: De Gruyter Online on 2012-07-30 10:55 AM (Europe/Berlin)

    • Dear Sir: Another time I would like to inform you that I have sent you the modified version of our article titling "Prediction of Poultry Egg Freshness Using Ultrasound" numbered(2658) for publication at International journal of food Engineering. The status of my paper is: accepted with a request for minor revisions. I have modified my paper according to referee's comments and Uploaded to IJFE on 15 April. still I have not any news about situation of my manuscript.Still I have not any news from IJFE editorial Department. I have sent sevral time email to chief editor(Xiao Dong Chen) and editors of IJFE but i have not heared any reply.As I need the paper for my annual promotion soon, please let me know what I have to do? looking forward hearing you.

      posted by: Mohammad  on 2012-08-06 02:12 PM (Europe/Berlin)

    • Dear Sir, We have forwarded your question to the editorial department. They will contact you via email. You can also address them directly at be-support@degruyter.com.

      posted by: De Gruyter Online on 2012-08-07 05:26 PM (Europe/Berlin)

    • Dear Sirs: Please let me known how can I submit a manuscript for the International Journal of Food Engineering. I can not find the link at the IJFE home page.

      posted by: Jane Coimbra on 2012-10-03 01:43 PM (Europe/Berlin)

    • Hello, Thanks for your interest. Please find all information on how to submit articles in the "Submission of Manuscript" tab above.

      posted by: De Gruyter Online on 2012-10-04 05:08 PM (Europe/Berlin)

    • Dear Sir, Online submission of manuscript link is not available on homepage. I have prepared a manuscript according to IJFS but couldn't find link to submit. Can you please guide me to submit manuscript?

      posted by: roji waghmare on 2012-10-05 03:30 AM (Europe/Berlin)

    • I do not see the online submission option for IJFE on the journal website: http://www.degruyter.com/view/j/ijfe How do I submit my manuscript online then? Thanks.

      posted by: Ajit  on 2012-10-18 06:55 PM (Europe/Berlin)

    • Dear sir: I sent my papers 10 month ago, entitled: : 1. Physical and mechanical properties of dried Persian lime fruit. 2. MASS MODELING OF KUMQUAT (cv. NAGAMI) FRUIT WITH SOME PHYSICAL ATTRIBUTES. pIease do not know how many letters I has sent you. lease send me the last condition of my papers. If you are not going to consider my pepers please inform me. Thanks so much for your time and attention. I look forward to hearing from you soon.

      posted by: Farzad Jalilian on 2012-10-19 11:59 AM (Europe/Berlin)

    • Dear Ajit, Please have a look at the tab "Submission of Manusscripts" above. You may find all information and contact details of the journal's editors on this page. If you have further questions, do not hesitate to contact us.

      posted by: De Gruyter Online on 2012-10-19 01:39 PM (Europe/Berlin)

    • Dear Farzad Jalilian, we have forwarded your question to our editorial department. They will contact you directly via email.

      posted by: De Gruyter Online on 2012-10-19 01:41 PM (Europe/Berlin)

    • At the tab above "Submission of Manuscripts", the online submission link is NOT AVAILABLE.

      posted by: Ajit  on 2012-10-20 11:18 PM (Europe/Berlin)

    • Dear sir, I did not receive any response from journal editor up to now. Please consider my request again.

      posted by: Farzad Jalilian on 2012-10-29 05:10 PM (Europe/Berlin)

    • Unfortunately the International Journal of Food Engineering is not accepting submissions at the moment. Please check the submissions tab on this page for news, we'll inform you about updates there.

      posted by: De Gruyter Online on 2012-10-31 09:37 AM (Europe/Berlin)

    • Dear sir: I have sent my papers more than 6 month, entitled: : Preparation of Oxidized Starch using Green Oxidant Chlorine Dioxide. pIease tell me the result about my paper. If you are not going to consider my peper please inform me. Thanks so much for your time and attention. I look forward to hearing from you soon.

      posted by: Jintang Guo on 2012-11-05 03:31 AM (Europe/Berlin)

    • Dear sir/madam About one year ago, On Sep 6, 2011 I submitted a manuscript entitled: "Mathematical Modeling of Heat and Mass Transfer during Convective Dehydration of an Anisotropic Cylindrical Foodstuff" For possible publication in the Journal of "International Journal of Food Engineering" but up to now the status of our paper in "Under review". Would you please inform me about the reason of this delay. Sincerely Yours Abbasi Souraki, B. Assistant Professor in Chemical Engineering Chemical Engineering Department Faculty of Engineering, Guilan University

      posted by: Behrooz Abbasi Souraki on 2012-11-07 05:26 PM (Europe/Berlin)

    • After one year, please inform me about status of our paper MS #2500 entitled:"Mathematical Modeling of Heat and Mass Transfer during Convective Dehydration of an Anisotropic Cylindrical Foodstuff" Best Regards

      posted by: Behrooz Abbasi Souraki on 2012-11-07 10:26 PM (Europe/Berlin)

    • On 1st May 2012,I submitted a manuscript entitled "Production of sugarcane juice powder using spray drying and various adjuncts" (ref number 2774)to the International Journal of Food Engineering. If you do not mind, I would like to know the progress of reviewing process of this paper. Furthermore, could you please send me the pdf file of my submitted manuscript generated by your on-line submission system because my university need the evidence of my paper submission? I cannot access to that file in your system at the moment.

      posted by: Weerachet JITTANIT on 2012-11-08 05:18 PM (Europe/Berlin)

    • Dear sir: I have sent my papers more than 6 month, entitled: : Preparation of Oxidized Starch using Green Oxidant Chlorine Dioxide. pIease tell me the result about my paper. If you are not going to consider my peper please inform me. Thanks so much for your time and attention. I look forward to hearing from you soon.

      posted by: Jintang Guo on 2012-11-12 02:37 AM (Europe/Berlin)

    • I was interested in checking the status of a paper earlier submitted, which had been "under review". Now everything has changed. how do i do that now? Thank You

      posted by: Antonio De Michelis on 2012-11-15 12:02 PM (Europe/Berlin)

    • I have tried several times to check current status of the manuscript#2287 submitted in your journal online, but I could not. It has been long days since I have communicated my paper in your journal. Now I even can not log in. Can you please let me know what is the situation of my article? Thanks! Arpita Mondal

      posted by: Arpita Mondal on 2012-11-19 07:10 PM (Europe/Berlin)

    • Dear and honorable Editor: I submitted an article entitle: ((Refractive Index, Viscosity, Density and the Excess Properties of Binary Systems of Water + Formic, Acetic, Trichloroacetic, Lactic, and Citric Acid at T = 292.15 K and Atmospheric Pressure)) in International journal of Food Engineering many times ago. Please tell me when the review of this article will be finished? Sincerely yours.

      posted by: Fardad Koohyar on 2012-11-25 11:12 PM (Europe/Berlin)

    • Dear Sir, I have uploaded manuscript entitle "Modelling the Influence of Time and Temperature on Respiration Rate of Fresh Fig and Diced Papaya" in International Journal of Food Engineering. Manuscript number is 2916. I have not received any mail from your side and manuscript is still under review. Its very urgent for me to publish it as soon as possible. Can you please suggest me the tentative time it will takes to publish. Waiting for your reply. Thanking you.

      posted by: roji waghmare on 2013-01-18 06:11 PM (Europe/Berlin)

    • Unfortunately the International Journal of Food Engineering is not accepting submissions at the moment. Please check the submissions tab on this page for news, we'll inform you about updates there.

      posted by: De Gruyter Online on 2013-01-21 10:50 AM (Europe/Berlin)

    • I would like to know the status of my paper submitted to International Journal of Food Engineering on October 12, 2009?, with the number of MS # 1757 to possible publication in IJFE.

      posted by: J on 2013-02-11 10:44 PM (Europe/Berlin)

    • Thank you for your interest. We have forwarded your question to the editorial department.

      posted by: De Gruyter Online on 2013-02-13 04:28 PM (Europe/Berlin)

    • I submitted my two manuscripts 2 years ago, titled "Determination rennet clotting time by texture analysis method" and "The influnce of enzymatic cross-linking of proteins on the Maillard reaction in milk" to Int. J. Food Eng. on Jan 2011. I am sure you know that our manuscripts is still under review for two years and it is too long time. You must inform me about this subject. I want to withdraw my manuscripts and to confirm me. Dr. Zerrin Yuksel

      posted by: Zerrin Yuksel on 2013-02-25 01:30 PM (Europe/Berlin)

    • Thank you for your interest. We have forwarded your question to the editorial department.

      posted by: De Gruyter Online on 2013-02-26 05:33 PM (Europe/Berlin)

    • I would like to withdraw the manuscript which submitted june 2012. The reference number is MS #2829. Please advice. Thank you!

      posted by: gun hean chong on 2013-03-15 03:13 AM (Europe/Berlin)

    • I have submitted MS #2523 in November 2011 for possible publication in IJFE. I would like to know the status of the same. It may kindly be noted that since the date of submission the status has been stated to be "under review". I am surprised that more than one year is being taken in reviewing the manuscript. I did not receive responses to my earlier queries sent at <<editors-ijfe-2523@bepress.com>> Looking forward for an update. Regards, manuj

      posted by: Manuj K Hazarika on 2013-03-18 04:43 AM (Europe/Berlin)

    • Thank you for your interest. We have forwarded your question to the editorial department.

      posted by: De Gruyter Online on 2013-03-18 11:00 AM (Europe/Berlin)

    • Refer to comment posted by: gun hean chong on 2013-03-15 03:13 AM (Europe/Berlin) Could you please advise me what should i do? How do i access the website of international journal of food engineering to see the status of my submission, manuscript #2829?

      posted by: gun hean chong on 2013-03-20 05:39 AM (Europe/Berlin)

    • Thank you for your interest. We have forwarded your question to the editorial department.

      posted by: De Gruyter Online on 2013-03-21 05:02 PM (Europe/Berlin)

    • I have submitted MS #2575” Development and validation of mathematical model of radial flow ion-exchange chromatography and application to optimization of polysaccharides separation” in November 2011 for possible publication in IJFE. I have tried several times to check current status of the manuscript#2575 submitted in your journal online, I would like to know the status of the same. Now I even can not log in. Can you please let me know what is the situation of my article? Looking forward for an update. Regards,

      posted by: ping shao on 2013-03-31 01:37 AM (Europe/Berlin)

    • I could not find any way to submit my paper on line, would you mind to help me?

      posted by: Zahra  on 2013-04-13 10:30 AM (Europe/Berlin)

    • Unfortunately the International Journal of Food Engineering is not accepting submissions at the moment. Please check the submissions tab on this page for news, we'll inform you about updates there.

      posted by: De Gruyter Online on 2013-04-15 11:45 AM (Europe/Berlin)

    • I wish to know which is approximate date of publication of the article "Obtention of rosemary essential oil concentrates by molecular distillation and free radical scavenging capacity analysis" (MS #2504). It has been approved on November 16, 2012 for publication in International Journal of Food Engineering.

      posted by: Gabriela Mezza on 2013-04-27 03:00 PM (Europe/Berlin)

    • was interested in checking the status of a paper earlier submitted, which had been "under review". Now everything has changed. how do i do that now? This specific manuscript was sent mora than one year ago and still has no answer

      posted by: MODESTO ANTONIO CHAVES on 2013-04-30 03:04 PM (Europe/Berlin)

    • Thank you for your interest. We have forwarded your question to the editorial department.

      posted by: De Gruyter Online on 2013-04-30 05:33 PM (Europe/Berlin)

    • I am sorry, however I would like to my manuscript((DGIJFE.2012.0146) from your system. Best Regards Dr. Asım Balbay

      posted by: Asım Balbay on 2013-05-01 05:27 PM (Europe/Berlin)

    • Dear Editor, Please delete my other previous massages sent by me. I haven't got any answers(accept or not) from you for my manuscript(DGIJFE.2012.0146). I sent it seven months ago. So, I am sorry, I would like to withdraw my manuscript on your ScholarOne Manuscript system. Best regards

      posted by: Asım Balbay on 2013-05-01 07:03 PM (Europe/Berlin)

    • sir, i have sent a paper MS #2695, "Reduced Color and Texture features based Identification and Classification of Affected and Normal fruits’ images," in International Journal of Food Engineering. already it has been 18 months since i have sent a paper. Every time i send a mail regarding status of paper the response will be different. I understand that there is huge backlog u are facing right now, but i am sure when it can be rectified. As this is part of my research work thats why i am worried. B coz after so may months if the my gets rejected i will be in dilemma. So, plz reply me

      posted by: rajesh yakkundimath on 2013-05-04 09:05 AM (Europe/Berlin)

    • Thank you for your interest. We have forwarded your question to the editorial department.

      posted by: De Gruyter Online on 2013-05-06 01:37 PM (Europe/Berlin)

    • I submitted my manuscript (old ID: MS#2708) "A Mathematical Model to Replace the 57 Stumbo's Tables for Thermal Process Calculations through Formula Method" to International Journal of Food Engineering, in the February 17, 2012. Ten months had passed without any response due to transfer management of the Journal. After the start of the new management, my manuscript has been taken into account with the ID: DGruyter.2012.0039 in the December 3, 2012. Another 6 months have passed and the manuscript is still under review. I have sent several time email to chief editor (Xiao Dong Chen) but I have not heared any reply. I look forward to hearing from you soon. Thanks so much for your time and attention.

      posted by: Dario Friso on 2013-06-10 03:01 PM (Europe/Berlin)

    • Thank you for your interest. We have forwarded your question to the editorial department.

      posted by: De Gruyter Online on 2013-06-10 05:42 PM (Europe/Berlin)

    • Dear Sir, I submitted my manuscript (MS#2591) "Fruits and Vegetables Pre-cooling by Impingement with Assessment of Heat Transfer and Mass Change of Material During Its Treatment" to International Journal of Food Engineering, in the November 21, 2011. Since then, I have not received any response from the editor. I have sent email to chief editor (Xiao Dong Chen) but I have not received any response. I look forward to hearing from you soon. Best regards.

      posted by: Dariusz Goral on 2013-06-12 10:22 AM (Europe/Berlin)

    • I am a co-supervisor of one student who has been waiting for the menuscript entitle " Milling of Thai Rice in Relation to Its Mechanical Properties and Qualities after Storage" the code is DGIJFE.2012.0083. Could you please kindly check whether it is in the process of reviewing or something wrong with paper. Also, some problems happen to e-mail of the author please response to lamulwiset@hotmail.com

      posted by: Songchai Wiriyaumpaiwong on 2013-07-09 06:28 AM (Europe/Berlin)

    • Thank you for your interest. We have forwarded your question to the editorial department.

      posted by: De Gruyter Online on 2013-08-01 01:54 PM (Europe/Berlin)

    • I have submitted our manuscript on Physical properties of Jackfruit seeds and varied moisture contents. I am not getting the status of our manuscript. I have e-mailed to the Founding Editor but not yet recieved the reply.

      posted by: SHRIKANT SWAMI on 2013-09-06 05:41 AM (Europe/Berlin)

    • Thank you for your interest. We have forwarded your question to the editorial department.

      posted by: De Gruyter Online on 2013-09-09 10:45 PM (America/New_York)

    • We have submitted, two years ago, two short communications on 1) obtaining a biological jelly, and 2) cultivation of spirulina. What to do, wait or consider these submissions as canceled?

      posted by: Salem BENAMARA on 2013-11-26 10:05 AM (America/New_York)

    • Thank you for your interest. We have forwarded your question to the editorial department.

      posted by: De Gruyter Online on 2013-12-02 01:06 PM (Europe/Berlin)

    • We submitted two research notes two years ago: 1) formulation of a biological jelly, and 2) cultivation of spirulina in a natural environment based on wood ash. We just want to know if these manuscripts are considered canceled.

      posted by: Salem BENAMARA on 2013-12-03 07:53 PM (Europe/Berlin)

    • where can i submit new article?

      posted by: Amin Goli on 2015-05-23 05:26 PM (Europe/Berlin)

    • Dear Amin Goli, thanks for your interest. Please find all information on how to submit articles in the "Submission of Manuscripts" tab above.

      posted by: De Gruyter Online on 2015-05-26 01:33 PM (Europe/Berlin)

    • Dear Sir, I would like to know how long it would take for your respected editors and referees to review and make a decision concerning whether to accept them for publication. Kind regards,

      posted by: mahin fakoor on 2015-07-01 08:47 AM (Europe/Berlin)

    • Dear mahin fakoor, thank you for your interest. We have forwarded your question to the editorial department.

      posted by: De Gruyter Online on 2015-07-02 05:08 PM (Europe/Berlin)

    • Our manuscript with ID: DGIJFE.2015.0192 has been submitted online in International Journal of Food Engineering (IJFE) in 24-Jun-2015. Unfortunately, I have a problem because my university ask me to present only an acceptance paper (data of publish is not important) in order to grant me permission for defending my PhD. dissertation and for this i have a maximum of 45 days deadline from today. Would you please help me and suggest a convenient way to tackle this problem. I really do appreciate your consideration and look forward to hearing from you soon. Kind regards, Mahin Fakoor Yazdan Abad (PhD student)

      posted by: mahin fakoor on 2015-07-13 03:40 PM (Europe/Berlin)

    • Dear mahin fakoor, sorry for the delay in our answer and thank you for your interest. We have forwarded your question to the editorial department.

      posted by: De Gruyter Online on 2015-07-31 01:37 PM (Europe/Berlin)

    • I wonder, if the two journals IJFE (link http://www.ijfe.org/) and IJFE. (http://www.degruyter.com/view/j/ijfe) are the same.

      posted by: Manuj K Hazarika on 2016-04-19 03:12 AM (Europe/Berlin)

    • Dear Manuj K Hazarika, thank you for your request. The two journals are not the same, they are two different journals with the same name unfortunately.

      posted by: De Gruyter Online on 2016-04-20 05:40 PM (Europe/Berlin)