In this research, a novel polysaccharide-based bionanocomposite film was prepared via dispersion casting method. Nano-silicon dioxide (SiO2-N) was incorporated into soluble soybean polysaccharide (SSPS) at different concentrations (i.e., 0%, 1%, 3%, and 5% w/w dried SSPS). Mechanical (tensile strength, elongation at break, and Young’s modulus), physical (moisture content, water solubility, and moisture uptake), and barrier properties of bionanocomposite films were evaluated. Incorporation of 5% SiO2-N to SSPS matrix decreased water vapor permeability (WVP) from 7.96×10−11 to 4.75×10−11 g m−1 s−1 Pa−1 and oxygen permeability from 215 to 96 cm3 µm m−2 day−1 atm−1. Heat seal strength and mechanical properties of SSPS films were improved. Moisture sorption isotherm of SSPS films supported by SiO2-N was shifted to lower moisture content, and monolayer moisture content of the films decreased significantly (p<0.05). In summary, SiO2-N is a potential filler in SSPS-based films for packaging materials.
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
12 Issues per year
IMPACT FACTOR 2016: 0.685
CiteScore 2017: 0.98
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The Effects of Nano-SiO2 on Mechanical, Barrier, and Moisture Sorption Isotherm Models of Novel Soluble Soybean Polysaccharide Films
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Get Access to Full TextKeywords: nano-SiO2; soluble soybean polysaccharide; barrier properties; mechanical properties; GAB moisture sorption isotherm
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About the article
Published Online: 2015-10-27
Published in Print: 2015-12-01
Citation Information: International Journal of Food Engineering, Volume 11, Issue 6, Pages 833–840, ISSN (Online) 1556-3758, ISSN (Print) 2194-5764, DOI: https://doi.org/10.1515/ijfe-2015-0148.
©2015 by De Gruyter.
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