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Journal of Complementary and Integrative Medicine

Editor-in-Chief: Lui, Edmund

Ed. by Ko, Robert / Leung, Kelvin Sze-Yin / Saunders, Paul / Suntres, PH. D., Zacharias


CiteScore 2017: 1.41

SCImago Journal Rank (SJR) 2017: 0.472
Source Normalized Impact per Paper (SNIP) 2017: 0.564

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1553-3840
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A comparative study of the antacid effect of raw spinach juice and spinach extract in an artificial stomach model

Vandana Sanjeev Panda
  • Corresponding author
  • Department of Pharmacology & Toxicology, Prin. K. M. Kundnani College of Pharmacy, Jote Joy Building, Rambhau Salgaonkar Marg, Cuffe Parade, Colaba, Mumbai 400005, India
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  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Priyanka Mangesh Shinde
  • Department of Pharmacology & Toxicology, Prin. K. M. Kundnani College of Pharmacy, Jote Joy Building, Rambhau Salgaonkar Marg, Cuffe Parade, Colaba, Mumbai 400005, India
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
Published Online: 2016-07-12 | DOI: https://doi.org/10.1515/jcim-2016-0032

Abstract

Background

Spinacia oleracea known as spinach is a green-leafy vegetable consumed by people across the globe. It is reported to possess potent medicinal properties by virtue of its numerous antioxidant phytoconstituents, together termed as the natural antioxidant mixture (NAO). The present study compares the antacid effect of raw spinach juice with an antioxidant-rich methanolic extract of spinach (NAOE) in an artificial stomach model.

Methods

The pH of NAOE at various concentrations (50, 100 and 200 mg/mL) and its neutralizing effect on artificial gastric acid was determined and compared with that of raw spinach juice, water, the active control sodium bicarbonate (SB) and a marketed antacid preparation ENO. A modified model of Vatier’s artificial stomach was used to determine the duration of consistent neutralization of artificial gastric acid for the test compounds. The neutralizing capacity of test compounds was determined in vitro using the classical titration method of Fordtran.

Results

NAOE (50, 100 and 200 mg/mL), spinach juice, SB and ENO showed significantly better acid-neutralizing effect, consistent duration of neutralization and higher antacid capacity when compared with water. Highest antacid activity was demonstrated by ENO and SB followed by spinach juice and NAOE200. Spinach juice exhibited an effect comparable to NAOE (200 mg/mL).

Conclusions

Thus, it may be concluded that spinach displays significant antacid activity be it in the raw juice form or as an extract in methanol.

Keywords: antacid; Fordtran’s method; Spinacia oleracea leaves; Vatier’s artificial stomach

References

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About the article

Received: 2016-04-21

Accepted: 2016-06-23

Published Online: 2016-07-12

Published in Print: 2016-12-01


Citation Information: Journal of Complementary and Integrative Medicine, Volume 13, Issue 4, Pages 387–391, ISSN (Online) 1553-3840, ISSN (Print) 2194-6329, DOI: https://doi.org/10.1515/jcim-2016-0032.

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