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Journal of Complementary and Integrative Medicine

Editor-in-Chief: Lui, Edmund

Ed. by Ko, Robert / Leung, Kelvin Sze-Yin / Saunders, Paul / Suntres, PH. D., Zacharias


CiteScore 2017: 1.41

SCImago Journal Rank (SJR) 2017: 0.472
Source Normalized Impact per Paper (SNIP) 2017: 0.564

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1553-3840
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Diet enriched with fresh coconut decreases blood glucose levels and body weight in normal adults

Venugopal Vijayakumar / Nagashree R. Shankar / Ramesh Mavathur / A. Mooventhan
  • Corresponding author
  • All India Institute of Medical Sciences (AIIMS), Department of Yoga, Center for Integrative Medicine and Research (CIMR), New Delhi, India
  • Division of Yoga and Life Sciences, Department of Research and Development, S-VYASA University, Bengaluru, Karnataka, India
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/ Sood Anju
  • S-VYASA University, and MD, Diet and Weight Management Health Centre, Division of Yoga and Life Sciences, Bengaluru, India
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ NK Manjunath
  • Division of Yoga and Life Sciences, and Head, Department of Research and Development, S-VYASA University, Bengaluru, Karnataka, India
  • Other articles by this author:
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Published Online: 2018-02-20 | DOI: https://doi.org/10.1515/jcim-2017-0097

Abstract

Background

There exist controversies about the health effects of coconut. Fresh coconut consumption on human health has not been studied substantially. Fresh coconut consumption is a regular part of the diet for many people in tropical countries like India, and thus there is an increasing need to understand the effects of fresh coconut on various aspects of health.

Aim

To compare the effects of increased saturated fatty acid (SFA) and fiber intake, provided by fresh coconut, versus monounsaturated fatty acid (MUFA) and fiber intake, provided by a combination of groundnut oil and groundnuts, on anthropometry, serum insulin, glucose levels and blood pressure in healthy adults.

Materials

Eighty healthy volunteers, randomized into two groups, were provided with a standardized diet along with either 100 g fresh coconut or an equivalent amount of groundnuts and groundnut oil for a period of 90 days. Assessments such as anthropometric measurements, blood pressure, blood sugar and insulin levels were performed before and after the supplementation period.

Results

Results of this study showed a significant reduction in fasting blood sugar (FBS) in both the groups. However, a significant reduction in body weight was observed in the coconut group, while a significant increase in diastolic pressure was observed in the groundnut group.

Conclusions

Results of this study suggest that fresh coconut-added diet helps reduce blood glucose levels and body weight in normal healthy individuals.

Keywords: blood glucose level; body weight; coconut; groundnut; insulin

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About the article

Received: 2017-07-24

Accepted: 2018-01-05

Published Online: 2018-02-20


Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

Research funding: Coconut Development Board, Kochi, Government of India, India and S-VYASA University, Bengaluru, India.

Employment or leadership: None declared.

Honorarium: None declared.

Competing interests: The funding organization(s) played no role in the study design; in the collection, analysis, and interpretation of data; in the writing of the report; or in the decision to submit the report for publication.


Citation Information: Journal of Complementary and Integrative Medicine, Volume 15, Issue 3, 20170097, ISSN (Online) 1553-3840, DOI: https://doi.org/10.1515/jcim-2017-0097.

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