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Journal of Veterinary Research

formerly Bulletin of the Veterinary Institute in Pulawy

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IMPACT FACTOR Bull Vet Inst Pulawy 2016: 0.462

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2450-8608
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Beef tenderness improvement by dietary vitamin D3 supplementation in the last stage of fattening of cattle

Andrzej Półtorak
  • Department of Technique and Food Development, Warsaw University of Life Science, 02-776 Warsaw, Poland
/ Małgorzata Moczkowska
  • Department of Technique and Food Development, Warsaw University of Life Science, 02-776 Warsaw, Poland
  • Email:
/ Jarosław Wyrwisz
  • Department of Technique and Food Development, Warsaw University of Life Science, 02-776 Warsaw, Poland
/ Agnieszka Wierzbicka
  • Department of Technique and Food Development, Warsaw University of Life Science, 02-776 Warsaw, Poland
Published Online: 2017-04-04 | DOI: https://doi.org/10.1515/jvetres-2017-0008

Abstract

Tenderness is the most important characteristic of meat, determining consumer approval. There are numerous methods of its improvement, although of diverse effectiveness. addition of vitamin D3 to the feed for a short period before slaughter (7–10 days) is one of the natural ways to enhance the tenderness. Vitamin D3 is responsible for Ca2+ mobilisation in serum and increase in activity of proteolytic enzymes belonging to calpains, which results in significant improvement of beef tenderness and reduction of ageing time. The use of vitamin D3 is an application tool determining tenderness improvement of beef with substantial reduction in processing costs. Moreover, shorter post mortem ageing process will exceed the retail display time, which will consequently reduce losses due to unsold meat being returned from shops to the manufacturers. Based on the results of studies conducted over the last 15 years, this paper presents the possibility and the effects of the use of vitamin D3 to improve beef tenderness.

Keywords: beef; texture; feed system; vitamin D3

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About the article

Received: 2016-01-19

Accepted: 2017-03-10

Published Online: 2017-04-04

Published in Print: 2017-03-01



Citation Information: Journal of Veterinary Research, ISSN (Online) 2450-8608, DOI: https://doi.org/10.1515/jvetres-2017-0008. Export Citation

© 2017 Andrzej Półtorak et al., published by De Gruyter Open. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License. (CC BY-NC-ND 3.0)

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