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Journal of Veterinary Research

formerly Bulletin of the Veterinary Institute in Pulawy

4 Issues per year


IMPACT FACTOR Bull Vet Inst Pulawy 2016: 0.462

CiteScore 2016: 0.46

SCImago Journal Rank (SJR) 2015: 0.230
Source Normalized Impact per Paper (SNIP) 2015: 0.383

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2450-8608
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Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market

Tomasz Grenda
  • Corresponding author
  • Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100 Pulawy, Poland
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/ Magdalena Grabczak
  • Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100 Pulawy, Poland
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/ Krzysztof Kwiatek
  • Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100 Pulawy, Poland
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/ Andrzej Bober
  • Department of Honey Bee Diseases National Veterinary Research Institute, 24-100 Pulawy, Poland
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Published Online: 2017-09-19 | DOI: https://doi.org/10.1515/jvetres-2017-0038

Abstract

Introduction: The aim of this study was to evaluate the prevalence of Clostridium botulinum and Clostridium perfringens in food samples purchased from Polish producers. Material and Methods: The analyses were performed on 260 food samples collected in Lublin and Subcarpathian regions: 56 of smoked meat, 21 of pork meat, 20 of dairy products, 26 of vegetable and fruit preserves, 40 of ready-to-eat meals, 27 of fish preserves, and 70 of honey collected directly from apiaries. Results: C. botulinum strains were isolated from 2.3% (6/260) of samples and the isolates were classified as toxin types A (4/260) and B (2/260). C. perfringens strains were isolated from 14% (37/260) of samples. All the isolates were classified as toxin type A, 28 of them were able also to produce α toxin and 9 - β2 toxin. Conclusion: On the basis of the obtained results it could be suggested that risk assessment, especially regarding the entire honey harvesting process, should be provided in order to ensure the microbiological safety of the products to be consumed by infants and people with a weakened immune system.

Keywords: food; Clostridium botulinum; Clostridium perfringens; Poland

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About the article

Received: 2017-04-03

Accepted: 2017-08-25

Published Online: 2017-09-19

Published in Print: 2017-09-26


Citation Information: Journal of Veterinary Research, Volume 61, Issue 3, Pages 287–291, ISSN (Online) 2450-8608, DOI: https://doi.org/10.1515/jvetres-2017-0038.

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© 2017. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. BY-NC-ND 4.0

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