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Metrology and Measurement Systems

The Journal of Committee on Metrology and Scientific Instrumentation of Polish Academy of Sciences

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Volume 19, Issue 4


Measurement Data Processing in Spectrophotometric Analysers of Food

Roman Z. Morawski
  • Warsaw University of Technology, Faculty of Electronics and Information Technology, Nowowiejska 15/19, 00-665 Warsaw, Poland; +48 22 234 7721
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Published Online: 2012-12-28 | DOI: https://doi.org/10.2478/v10178-012-0056-1


Spectrometry, especially spectrophotometry, is getting more and more often the method of choice not only in laboratory analysis of (bio)chemical substances, but also in the off-laboratory identification and testing of physical properties of various products, in particular - of various organic mixtures including food products and ingredients. Specialised spectrophotometers, called spectrophotometric analysers, are designed for such applications. This paper is on the state of the art in the domain of data processing in spectrophotometric analysers of food (including beverages). The following issues are covered: methodological background of food analysis, physical and metrological principles of spectrophotometry, the role of measurement data processing in spectrophotometry. General considerations are illustrated with examples, predominantly related to wine and olive oil analysis.

: Keywords spectrophotometry; chemometrics; spectral data processing; food analysis; wine analysis.

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About the article

Published Online: 2012-12-28

Published in Print: 2012-12-01

Citation Information: Metrology and Measurement Systems, Volume 19, Issue 4, Pages 623–652, ISSN (Online) , ISSN (Print) 0860-8229, DOI: https://doi.org/10.2478/v10178-012-0056-1.

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