Jump to ContentJump to Main Navigation
Show Summary Details
Volume 61, Issue 9

Issues

Qualitätssicherung für Mykotoxinanalytik: Referenzmaterialien

Matthias Koch / Robert Köppen

Literatur

  • 1) W. Mücke, Ch. Lemmen, Schimmelpilze. Vorkommen, Gesundheitsgefahren, Schutzmaßnahmen. Ecomed-Verlag, Landsberg am Lech, 2004.Google Scholar

  • 2) R. Köppen, M. Koch, D. Siegel, S. Merkel, R. Maul, I. Nehls, Appl. Microbiol. Biotechnol. 2010, 86, 1595–1612.CrossrefGoogle Scholar

  • 3) European Regulation No 123/2005: Amending Regulation (EC) No 466/2001 as regards ochratoxin A, 2005.Google Scholar

  • 4) European Regulation No 1881/2006: Maximum levels for certain contaminants in foodstuffs, 2006.Google Scholar

  • 5) European Regulation No 1126/2007: Amending Regulation (EC) No 1881/ 2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products, 2007.Google Scholar

  • 6) European regulation No 105/2010: Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A, 2010.Google Scholar

  • 7) ISO-Guide 30: Terms and definitions used in connection with reference materials, 1992.Google Scholar

  • 8) H. Emons, T. P. J. Linsinger, B. M. Gawlik, Trends Anal. Chem. 2004, 23, 442–449.Google Scholar

  • 9) ISO-Guide 34: General requirements for the competence of reference materials producers, 2000.Google Scholar

  • 10) ISO-Guide 35: Reference materials – General and statistical principles for certification, 2006.Google Scholar

  • 11) www.erm-crm.org.

  • 12) ISO/IEC Guide 98–3:2008 – Uncertainty of measurement – Part 3: Guide to the expression of uncertainty in measurement, GUM, 1995.Google Scholar

About the article

Published in Print: 2013-09-01


Citation Information: Nachrichten aus der Chemie, Volume 61, Issue 9, Pages 920–922, ISSN (Online) 1868-0054, ISSN (Print) 1439-9598, DOI: https://doi.org/10.1515/nachrchem.2013.61.9.920.

Export Citation

©2013 by Walter de Gruyter GmbH & Co..Get Permission

Comments (0)

Please log in or register to comment.
Log in