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New Journal!

Open Agriculture

1 Issue per year

DE GRUYTER OPEN

Open Access

    Open Access
    Online
    ISSN
    2391-9531
    See all formats and pricing

    Overview


    Contact us:
    openagriculture@degruyteropen.com

    Open Agriculture is an open access journal that publishes original articles reflecting the latest achievements on agro-ecology, soil science, plant science, horticulture, forestry, wood technology, zootechnics and veterinary medicine, entomology, aquaculture, hydrology, food science, agricultural economics, agricultural engineering, climate-based agriculture, amelioration.

    Its major goal is to spread up-to-date knowledge on Agriculture, along with maintaining the high quality of its published content. The journal accepts submissions of original scientific papers, short communications, review articles and case studies.

    From volume 2018, publication costs will be covered by so called Article Processing Charges (APC), paid by authors' affiliated institutions, funders or sponsors.
    We will maintain a flexible discount and waiver policy for authors with limited or no access to funding.

    Aims and Scope

    Why subscribe and read

    • This journal publishes high quality recent research from a wide range of agriculture topics
    • It is an excellent place to exchange ideas between scientists from all around the world

    Why submit

    • comprehensive and fast peer review
    • immediate publication of articles
    • free language assistance and correction services for authors from non-English speaking regions
    • unrestricted access to all published articles thanks to the open access model
    • wide and extensive promotion along with worldwide distribution of each published article
    • no publication fees for Issues 2016 and 2017

    Topical Issues:

    Past Topical/Special Issues

    Journal Partners:

    Details

    SCIENDO
    Language:
    English
    Type of Publication:
    Journal

    Submission of Manuscripts

    Instructions for Authors

    all submissions must be made via online Editorial Manager system at: https://www.editorialmanager.com/opag/

    More ...

    Abstracting & Indexing

    Open Agriculture is covered by the following services:

    • AGRICOLA (National Agricultural Library)
    • Baidu Scholar
    • Celdes
    • CNKI Scholar (China National Knowledge Infrastructure)
    • CNPIEC
    • DOAJ (Directory of Open Access Journals)
    • EBSCO (relevant databases)
    • EBSCO Discovery Service
    • Google Scholar
    • J-Gate
    • JournalTOCs
    • KESLI-NDSL (Korean National Discovery for Science Leaders)
    • Naviga (Softweco)
    • Primo Central (ExLibris)
    • Publons
    • ReadCube
    • Summon (Serials Solutions/ProQuest)
    • TDNet
    • Ulrich's Periodicals Directory/ulrichsweb
    • WanFang Data
    • WorldCat (OCLC)

    Editorial Information

    Editors-in-Chief
    Hans R. Herren, Millenium Institue, USA
    Vijay Singh, Texas A and M University, USA

    Managing Editor
    Agnieszka Topolska, Poland

    Editorial Advisory Board
    Filiberto Altobelli, Council for Agricultural Research and Analysis of Agricultural Economics (CRA), Italy
    Fred Asiegbu, University of Helsinki, Finland
    Hassan Azaizeh, Institute of Applied Research, Galilee Society, Israel
    Zohar Ben-Asher, EuCRF European Centre for Research & Financing, Israel
    Furio Brighendi, University of Parma, Italy
    Mladen Brnčić, University of Zagreb, Croatia
    Katerina Demnerova, Institute of Chemical Technology, Czech Republic
    Santa Olga Cacciola, University of Catania, Italy
    Gary Dykes, Monash University, Australia
    Hernâni Gerós, Universidade do Minho, Portugal
    Martin Greimel, Austrian Ministry for Agriculture, Forestry, Environment and Water Management, Austria
    Zoran Herceg, University of Zagreb, Zagreb, Croatia
    Anet Režek Jambrak, University of Zagreb, Zagreb, Croatia
    Manuel Jamilena, University of Almería, Spain
    Anders H. Karlsson, University of Copenhagen, Denmark
    Roy Kennedy, Warwickshire Colleges, UK
    Ferando Lidon, New University of Lisbon, Portugal
    Piergiuseppe Morone, Unitelma-Sapienza, University of Rome, Italy
    Peter Morgan, Aquamor Pvt Ltd., Zimbabwe
    Theodoor Niewold, Katholieke Universiteit Leuven, Belgium
    Norman Olson, University of Wisconsin-Madison, USA
    Ari Pappinen, University of Eastern Finland, Finland
    Paola Pittia, University of Teramo, Italy
    Richard E. Plant, University of California, Davis, USA
    Saskia van Ruth, Wageningen University and Research Centre, Netherlands
    Andrea Vannini, Università degli Studi della Tuscia, Italy
    Rimantas Venskutonis, Kaunas University of Technology, Lithuania
    Stefan Vidal, Universitat Gottingen, Germany
    Wim de Vries, Wageningen University and Research Centre, Netherlands
    Xinmin Zhan, National University of Ireland, Ireland

    Editors
    Agro-ecology
    Pascal Querner, University of Natural Resources and Life Sciences, Austria
    Priit Tammeorg, University of Helsinki, Finland
    Sergio de los Santos Villalobos, Instituto Tecnológico de Sonora, Mexico
    Ulrich Schmutz, Coventry University, United Kingdom
    Christoph Steiner, University of Kassel, Germany
    Debjani Sihi, University of Maryland, Center for Environmental Science, USA
    Sebastian Wolfrum, Technische Universität München, Germany
    Clifford S. Gold, Independent consultant, USA

    Agro-forestry
    Mohammad Valipour, Payame Noor University, Iran
    Sebastian Wolfrum, Technische Universität München, Germany

    Soil science
    Elena Kondrlova, Slovak University of Agriculture, Slovakia (soil physics)
    Noémi Kappel, Corvinus University of Budapest, Hungary (soil physics)
    Pascal Querner, University of Natural Resources and Life Sciences, Austria (soil physics)
    Priit Tammeorg, University of Helsinki, Finland (soil chemistry, soil physics, biochar)
    Sergio de los Santos Villalobos, Instituto Tecnológico de Sonora, Mexico
    Christoph Steiner, University of Kassel, Germany (soil biology, biochar)
    Biswanath Dari, University of Florida, USA
    Debjani Sihi, University of Maryland, Center for Environmental Science, USA (soil biology)
    Mohammad Valipour, Payame Noor University, Iran
    Sebastian Wolfrum, Technische Universität München, Germany (soil biology, organic matter)

    Plant science
    Duska Delic, University of Banjaluka, Republic of Srpska (plant pathology)
    Mahendra Dia, North Carolina State University, NC, USA (plant breeding, plant biotechnology, plant genetics)
    Clovis Douanla-Meli, Julius Kühn-Institut, Germany (plant pathology, plant ecology)
    Baoguo Du, University of Freiburg, Germany (plant physiology)
    Gunars Lacis, Latvia State Institute of Fruit-Growing, Latvia (plant breeding)
    Laura Grenville-Briggs, Swedish University of Agricultural Sciences, Sweden (plant pathology, plant breeding)
    Sergio de los Santos Villalobos, Instituto Tecnológico de Sonora, Mexico
    Konstantinos Spanos, Forest Research Institute, Greece (plant pathology, plant breeding)
    Clifford S. Gold, Independent consultant, USA (plant ecology, plant pathology)

    Horticulture
    Pinaki Acharyya, Central Institute for Arid Horticulture, India (olericulture, pomology, postharvest physiology, floriculture)
    Cédric Camps, Agroscope, Switzerland (pomology, postharvest physiology)
    Boris Duralija, University of Zagreb, Croatia (pomology)
    Noémi Kappel, Corvinus University of Budapest, Hungary (olericulture)
    Christoph Steiner, University of Kassel, Germany

    Forestry
    Alina M. Balu, Universidad de Cordoba, Spain (forest biomass)
    Baoguo Du, University of Freiburg, Germany (silviculture)
    Carol S.K. Lin, City University of Hong Kong, Hong Kong (forest biomass)
    Konstantinos Spanos, Forest Research Institute, Greece (silviculture, arboriculture, conservation and management, biomass, forest genetics and forest tree breeding, forest biodiversity)

    Wood technology
    Alina M. Balu, Universidad de Cordoba, Spain (wood properties, wood products)
    Ramon Gonzalez, J. Rettenmaier und Sohne USA, Cambridge, USA (wood, pulp and paper products)
    Jaya Sundaram, United States Department of Agricultural, USA

    Animal Science
    Tomislav Mikuš, Croatian Veterinary Institute, Croatia
    Jana Pickova, Swedish University of Agricultural Sciences, Sweden
    Arya Sobhakumari, University of California Davis, USA
    Gunnar Sundstøl Eriksen, Norwegian Veterinary Institute, Norway

    Entomology
    Pascal Querner, University of Natural Resources and Life Sciences, Austria
    Clifford S. Gold, Independent consultant, USA

    Aquaculture
    Sunil Kadri, Aquaculture Innovation, United Kingdom
    Sven Würtz, Leibniz-Institute of Freshwater Ecology and Inland Fisheries, Germany
    Jana Pickova, Swedish University of Agricultural Sciences, Sweden

    Hydrology
    Elena Kondrlova, Slovak University of Agriculture, Slovakia
    Ulrich Schmutz, Coventry University, United Kingdom
    Biswanath Dari, University of Florida, USA
    Mohammad Valipour, Payame Noor University, Iran

    Food science
    Maria Manuela Abreu da Silva, ESEAG, University Lusofona, Portugal
    Asif Ahmad, Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, Pakistan
    Felix Aladedunye, Max Rubner-Institut, Germany
    Mehraj Ahmad, University Sains Malaysia, Malaysia (nutrition)
    Ali Asghar, University of Agriculture, Faisalabad, Pakistan
    Alina M. Balu, Universidad de Cordoba, Spain
    Julieta Correa-Betanzo, University of Guelph, Canada (Food Chemistry, Nutrition)
    Cédric Camps, Agroscope, Switzerland (food engineering)
    Andronoiu Doina Georgeta, Dunarea de Jos University of Galati, Romania (food engineering, food technology, food texture, nutrition)
    Ahmed I. Gomaa, Laval University, Canada
    Ramon Gonzalez, J. Rettenmaier und Sohne USA, Cambridge, USA (food engineering, food technology)
    Annie King, UC Davis, USA
    Diganta Kalita, Colorado State University, USA (food technology, food chemistry, nutrition)
    Carol S.K. Lin, City University of Hong Kong, Hong Kong (food engineering)
    Tomislav Mikuš, University of Zagreb, Croatia
    Pranabendu Mitra, University of Wisconsin Stout, USA
    Pankaj B Pathare, Newcastle University, UK (food engineering, food preservation)
    Jana Pickova, Swedish University of Agricultural Sciences, Sweden
    Subash Shrestha, ConAgra Foods, USA (food microbiology)
    Ajaypal Singh, United States Department of Agriculture, USA (Food engineering, Food chemistry, Food technology, Food preservation)
    Jaya Sundaram, United States Department of Agricultural, USA
    Gunnar Sundstøl Eriksen, Norwegian Veterinary Institute, Norway (food microbiology)
    Changmou Xu, University of Florida, USA

    Agricultural economics
    Antonio Lopolito, University of Foggia, Italy
    Piergiuseppe Morone, Unitelma-Sapienza, University of Rome, Italy (bio-based economincs)
    Ulrich Schmutz, Coventry University, United Kingdom

    Agricultural engineering
    Rui S. Oliveira, University of Coimbra, Portugal (environmental engineering, biological systems engineering)
    George S. Skouteris, The University of Surrey, UK (environmental engineering, biological systems engineering)
    Carol S.K. Lin, City University of Hong Kong, Hong Kong (biological systems engineering)
    Cédric Camps, Agroscope, Switzerland (biological systems engineering)
    Maritha Hörsing, KTH Royal Institute of Technology, Sweden (environmental engineering)
    Pankaj B Pathare, Newcastle University, UK (postharvest technology)
    Christoph Steiner, University of Kassel, Germany
    Mohammad Valipour, Payame Noor University, Iran

    Climate-based Agriculture
    Christoph Steiner, University of Kassel, Germany
    Debjani Sihi, University of Maryland, Center for Environmental Science, USA
    Mohammad Valipour, Payame Noor University, Iran
    Clifford S. Gold, Independent consultant, USA

    Amelioration
    Biswanath Dari, University of Florida, USA
    Elena Kondrlova, Slovak University of Agriculture, Slovakia
    Christoph Steiner, University of Kassel, Germany
    Mohammad Valipour, Payame Noor University, Iran
    Sebastian Wolfrum, Technische Universität München, Germany (soil improvement, erosion control)

    Tropical Agriculture
    Pinaki Acharyya, Central Institute for Arid Horticulture, India
    Sergio de los Santos Villalobos, Instituto Tecnológico de Sonora, Mexico
    Christoph Steiner, University of Kassel, Germany
    Debjani Sihi, University of Maryland, Center for Environmental Science, USA
    Mohammad Valipour, Payame Noor University, Iran
    Clifford S. Gold, Independent consultant, USA

    Microbiology
    Sergio de los Santos Villalobos, Instituto Tecnológico de Sonora, Mexico
    Debjani Sihi, University of Maryland, Center for Environmental Science, USA

    Sustainable developement
    Mohammad Valipour, Payame Noor University, Iran
    Sebastian Wolfrum, Technische Universität München, Germany (farm management systems, GIS)

    Agronomy
    Mohammad Valipour, Payame Noor University, Iran

    Assistant Editors
    Taisser Deafalla, University of Dresden, Germany
    Babatunde Osunmadewa, Institute for Remote Sensing and Photogrammetry, Dresden, Germany
    Anna Paula Rodrigues, Lincoln Univeristy, New Zealand
    Locardia Shayamunda, University of Freiburg, Germany
    Sami Ullah, University of Freiburg, Germany
    Sophie Yaozhou Zhu, University of Florida, USA
    Tichaona Muchemwa, University of Kassel, Germany

    Technical Editor
    Sabina Binek, Poland

    Language Editors
    Graham Brodie, The University of Melbourne, Australia
    Galani Yamdeu Joseph Hubert, Université des Montagnes, Bangangté, Cameroon
    Lena Hommes, Wageningen University, Netherlands
    Jasmin Hufschmid, The University of Melbourne, Australia
    Ian Jeffcoate, University of Glasgow, UK
    Neil R. McEwan, School of Pharmacy and Life Sciences, Robert Gordon University, Scotland, UK
    Anna Paula Rodrigues, Lincoln Univeristy, New Zealand

    Publisher
    DE GRUYTER OPEN
    Bogumiła Zuga 32A Str.
    01-811 Warsaw, Poland
    T: +48 22 701 50 15

    Editorial Contact
    Dr. Agnieszka Topolska
    Agnieszka.Topolska@degruyteropen.com

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