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BY-NC-ND 4.0 license Open Access Published by De Gruyter Open Access June 8, 2017

Abiotic stress tolerance of microorganisms associated with oregano (Origanum vulgare L.) in the Yaqui Valley, Sonora

  • Mariel García Meléndez , Geovanna Zárate Camargo , Jenny Jocabet Meza Contreras , Angélica Herrera Sepúlveda , Sergio de los Santos Villalobos and Fannie Isela Parra Cota EMAIL logo
From the journal Open Agriculture

Abstract

The impact of agricultural activities on microbial communities and environmental parameters was evaluated in two different soil samples. One sample corresponded to soil designated to oregano cultivation and the other one to native soil, both located in the Yaqui Valley, Sonora. The objective of this study was to estimate the microbial diversity in both soil samples, evaluating isolates obtained under three stress conditions: temperature, salinity and pesticide resistance, as well as using metabolic tests to evaluate their potential capabilities as plant growth promoting bacteria. The bacterial population was 5.9×106 and 3.8×106 CFU/g dry soil, in the native and oregano-designated soil, respectively. A total of twenty-four bacteria and one actinobacterium were isolated. Native soil microorganisms presented higher values for fungicide tolerance and indoleacetic acid production; however, temperature stress, salinity resistance, siderophore production and phosphate solubilization were higher for microorganisms isolated from the agricultural soil. These results demonstrate the impact of land use on microbial communities and their potential eco-functional roles.

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Received: 2016-12-14
Accepted: 2017-3-17
Published Online: 2017-6-8
Published in Print: 2017-2-23

© 2017

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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