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Open Agriculture


Covered by: Elsevier - SCOPUS

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CiteScore 2018: 0.78

SCImago Journal Rank (SJR) 2018: 0.246
Source Normalized Impact per Paper (SNIP) 2018: 0.916

Open Access
Online
ISSN
2391-9531
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Changing the taste of apples by eurythmic treatments

Eckart Grundmann / Tanja Baumgartner
Published Online: 2019-09-03 | DOI: https://doi.org/10.1515/opag-2019-0045

Abstract

Eurythmy is a performing art based on anthroposophy which tries to make non-visible forces visible by human movements. According to the concept of anthroposophy a eurythmist is capable to come into an exchange with the life forces of organisms through his movements. In a field experiment – executed by the Institute ArteNova in cooperation with an apple farmer – a eurythmist treated trees of two apple varieties with a sequence of eurythmic gestures to observe the impact on the fruit quality. The apples showed no differences in the laboratory test of sugar content and firmness. In the sensory test, significant differences could be found in several parameters like freshness, crunchiness or the total judgement. The results present a basic effect of human movements on the taste of plants. Furthermore, it was possible to find appropriate movements for pre-determined aims. Eurythmic movements could be seen as a possible method for agricultural systems which refuse pesticides and other synthetic substances. Follow-up experiments with different varieties, fruits, and places should verify the effects.

Keywords: Food quality; Biodynamic agriculture; Non-material influences; eurythmic

References

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About the article

Received: 2018-08-29

Accepted: 2019-06-03

Published Online: 2019-09-03


Citation Information: Open Agriculture, Volume 4, Issue 1, Pages 460–464, ISSN (Online) 2391-9531, DOI: https://doi.org/10.1515/opag-2019-0045.

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© 2019 Eckart Grundmann et al., published by De Gruyter Open. This work is licensed under the Creative Commons Attribution 4.0 Public License. BY 4.0

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